King's Laksa Steamboat in Serangoon Menu

King's Laksa Steamboat in Serangoon has no menu available, but can choose from many other options such as •Cold appetisers or Insalata mista di stagione from Pasta Fresca Da Salvatore. Common Man Coffee Roasters offers many options including Crab Salad with Wild Rocket and Cold Buckwheat Soba Noodles Salad. Tambuah Mas includes a wide range like Lontong Capgome or Mie / Bihun / Lontong Soto. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Menya Musashi and Hot & Sour Soup.

Nearby Sample Menus

  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Pepper Chicken $9.00
    • Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
  • Egg Dum Biryani $6.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
  • Mee Kuah $5.50
  • Fried Kuay Teow $5.00
  • Plain Uthappam $1.80
    • Fermented thick pancake made of rice batter and black lentils.
  • Fried Maggi Ikan Billis $5.50
  • Tissue Prata Milk $4.20
  • Nescafe 'C $1.60
    • Nescafe with evaporated milk.
  • Kani mayo $5.50
    • Crab meat mayonnaise
  • Chuka kurage $4.00
    • Jellyfish
  • Double unagi roll $14.50
    • Eel mango and cucumber sushi roll
  • Aburi salmon belly $4.00
    • Half broiled salmon belly
  • Mini phoenix roll $14.80
    • King prawn sushi roll topped with eel and avocado
  • Inari $2.30
    • sweet beancurd
  • -4pcs $26.00
  • Salmon / hom maguro natto
    • Salmon / bluefin tuna with fermented beans
  • Dispenser Brew $2.00
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Beef Pasta $10.50
  • Fried Chicken $10.50
  • Mushroom Pasta $10.00
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Egg Cheese Onion Prata $4.80
  • Ice Milo 米洛冰 $3.70
  • $3.30
  • $11.50
  • $5.40
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • Egg Cheese Mushroom Prata $4.90
  • - add chicken $3.00
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • * sunshine fish & prawn pilaf bowl (gf) $23.00
    • grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Grilled Chicken Salad $14.98
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Crispy Whole Fish $29.96
  • Terong Belado with Garlic (V) $11.56
  • Black Olive Rice Set $17.12
    • With ladys finger and pandan chicken 1pc.
  • Kai Lan $11.56
  • Stir-fried Mixed Vegetables with Oyster Sauce $13.91
  • Pineapple Tea Cooler $5.35
  • Coke Light $4.07
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Curly Fries in Cone $5.60
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Nacho Chips $5.80
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Hong Kong Style 港蒸 $34.40
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Scrambled eggs $2.80
  • Fish nuggets $4.20
  • Carbonara with sous vide egg $11.80
  • Pan grilled fish $3.80
  • Baked beans $8.60
  • Red & white
  • Fresh mushroom pasta $10.80
  • Vanilla ice-cream with chocolate sauce $7.00
  • Sliced tea-smoked duck $13.90*
  • -medium $ 49.90
  • Sweet and sour pork with pineapple
  • -small $19.90
  • Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
    • Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
  • Stewed eggplant with minced and salted fish in claypot
  • Grandma’s scrambled egg $14.90*
    • With bitter gourd
  • -small $18.00
King's Laksa Steamboat

King's Laksa Steamboat

location

Address

17 Teck Chye Terrace, Singapore 545724, Singapore

phone

Phone

062878010

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Buffet ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating

Location
17 Teck Chye Terrace, Singapore 545724, Singapore
Similar Restaurants based on Cuisines