Address
264 Serangoon Central, #01-203 Central, Serangoon 550264
Naomi Kitchen in Serangoon Menu
Are you the owner? Manage this listing for free.
Naomi Kitchen in Serangoon has no menu available, but can choose from many other options such as Spring Roll Vegetarian (4) or Curry Puff Vegetarian (4) from Pranakorn. Pagi Sore Indonesian Restaurant offers many options including Tumis Buncis Belacan and Tumis Kacang Panjang Belacan. Twopigsfly includes a wide range like Prawn Briyani or Butter Chicken. Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng from . Itacho Sushi offers MOS Burger and MOS Burger.
Nearby Sample Menus
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- Exclusive available at marina bay and resorts world sentosa
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Podi Uthappam $3.00
- Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
-
Egg Appam $2.50
- Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
- Orange Juice $4.00
-
Chocolate Prata $3.50
- Flatbread made from whole wheat flour stuffed with chocolate.
-
Mushroom Mattar $7.00
- Mushrooms & green peas cooked together.
- Curry Chicken $5.00
-
Banana Lassi $4.50
- Thick beverage made with blended yoghurt, sugar, banana and water.
-
Roti Veg Set $7.00
- Choice of bread, main (gravy) and drink.
-
Cha soba $8.80
- Cold green tea soba
-
Kinpira gobou $4.80
- Braised burdock root and carrot with soy glaze
-
Salmon enoki roll $8.00
- Salmon with golden mushroom
-
Yakitori don $9.80
- Pan fried chicken on rice
- Spicy salmon maki $4.00
- Hokkaido corn cream croquette $8.80
-
Kise (5kinds) $45.80
- Tuna belly, octopus, yellow-tail, raw scallop, sweet shrimp
-
Chuka lidako $5.50
- Baby octopus
- Bacon Steak $8.00
- Garlic Toast $3.50
-
NZ Striploin $18.00
- Choice of 200g or 250g cut.
- Bacon Pasta $9.00
- Curry Chicken $10.50
-
Pasta set $12.00
- Get a pasta & a drink for only $12!
- Dispenser Brew $2.00
-
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
-
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
-
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
-
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
-
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
-
Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
-
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
-
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
-
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
- $4.20
- Ice Tea $3.20
-
Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
-
Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
- Ice Limau $3.50
- $5.00
- Butter Chicken Briyani $9.80
- $3.90
- make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
-
* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
-
* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
- - add ice cream $3.50
- (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
- (C) Cream
- served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
- -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Tomato Egg 番茄蛋 $9.42
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Black Pepper Chicken $17.66
- Prawn with Butter Floss $30.50
-
Green Curry with Satay Bento $16.05
- Fragrant pineapple rice served with thai green curry chicken, satay chicken and tahu telur..
-
Sambal Squids with Petai $18.19
- Cumi sambal petai.
- Homemade Belacan Sauce $5.89
- Bangkok Street Fried Rice (V) $11.56
- Prawn $30.50
- Yellow Curry with tofu and Vegetable (V) $16.05
-
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
-
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
- Curly Fries & Onion Rings in Cone $5.80
-
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
- ** Fully trimmed fillet with no fa
-
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
-
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
-
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
- Fried with Fragrant Spices Venus Clams 甘香 $18.30
- Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
- Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
- Prawn Omelette 虾煎蛋 $11.50
- Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
- Pineapple Fried Rice 泰式凤梨炒饭 $11.40
- Stir Fried with Sambal Chili 三巴辣椒 $18.30
- Pork Omelette 猪肉煎蛋 $9.20
- Spicy garlic
- Student meal from $6.80
- Chicken slices $9.60
- Spaghetti
- Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
- Choose one of the main ingredients
- Raspberries with vanilla ice-crea, $8.00
- Spaghetti
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
- -large $ 39.90
- -medium $ 49.90
- Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
- -medium $ 29.90
- -medium $27.90
- -medium $ 22.00
- Stir-fried hor fun with beef
-
Chilled japanese cucumber $ 12.90*
- With garlic vinaigrette
Naomi Kitchen
Phone
93213688
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
264 Serangoon Central, #01-203 Central, Serangoon 550264
- Serangoon Bakery Menus
- Serangoon Dessert Menus