R K Eating House in Serangoon Menu

R K Eating House in Serangoon has no menu available, but can choose from many other options such as The Academics Breakfast or Smoked Salmon and Hash from The Coffee Academics. Bangkok Jam offers many options including Gai yang (whole) and Peek gai tod nam pla. Ya Kun Kaya Toast includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Din Tai Fung and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Bru Coffee $1.70
  • Mutton Dum Biryani $9.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
  • Mutton Intestines $4.50
  • Iced Coffee Halia $2.30
  • Plain Uthappam $1.80
    • Fermented thick pancake made of rice batter and black lentils.
  • Limau Panas $1.30
    • Hot lemon water.
  • Iced Horlicks Cino $3.00
  • Nescafe Halia $2.00
    • Nescafe with ginger milk.
  • Hokkigai $3.20
    • Surf clam
  • Ootoro $6.30
    • Tuna belly
  • Chuka kurage $4.00
    • Jellyfish
  • Japanese wagyu kagoshima
  • Hon maguro $12.80
    • Bluefin tuna
  • Zuwai crab kaminabe $16.50
    • Zuwai crab paper hot pot
  • Ebi tempura $5.50
    • Fried prawn
  • Chawanmushi $4.30
    • Steamed egg custard
  • Beef $9.50
  • Barbeque Chicken $10.50
  • Pepper Fish Fillet $10.50
  • Garlic Toast $3.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Curry Chicken $10.50
  • Chicken Wings Duo $4.50
  • Bacon Steak $8.00
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Mango berries yoghurt bowl (v) $10.00
    • raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • Monday
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • $5.30
  • Teh O $1.80
  • Milo $2.80
  • $3.70
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • $4.20
  • Sprite $2.20
  • Ice Plum Limau $3.80
  • Sprite $4.07
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Tomato Egg 番茄蛋 $9.42
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Vegetarian Fried Rice $11.56
  • Ikan Bakar Bali $30.50
  • Sambal Sauce $3.21
  • Thai Iced Tea $4.28
  • Stir-fried Tofu Thai Yellow Curry with Egg (V) $13.91
  • Homemade Seafood Sauce $3.21
  • Stir-fried Mixed Vegetables (V) $13.91
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • •choose your flavour! Single scoop
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Sweet and sour pork with pineapple
  • Steamed chicken
    • With sand ginger
  • -large $36.90
  • Steamed minced pork $18.90 per portion
    • with water chestnut and salted egg yolk
  • Crispy‘bang bang‘ chicken
    • With honey and young ginger
  • Coffee pork ribs
  • -small $ 18.90
  • -medium $ 29.90
  • Passion Fruit Tea 百香果茶 $2.00
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Sambal Fried Rice 三巴炒饭 $10.20
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
  • Steamed Hong Kong Style 港蒸 $66.70
  • BBQ Venus Clams 烧烤 $18.30
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Choose one of the sauces
  • Combo B $4.20
    • Drink / soup of the day
  • Chicken slices $3.80
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Breaded rock sugar wings (5pcs) $6.20
  • Peri-peri prawn rice $14.80
  • Black pepper
  • Tom Yum seafood fusilli $14.80
R K Eating House

R K Eating House

location

Address

1 Kensington Park Rd, Singapore 557253

phone

Phone

62895379

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean , South Indian

features

Features

Quick Bites

Location
1 Kensington Park Rd, Singapore 557253
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