R.K. Eating House Pte Ltd in Serangoon Menu

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R.K. Eating House Pte Ltd in Serangoon has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Monster Curry offers many options including Combo curry and Mountain monster curry. Ootoya Changi City Point includes a wide range like Basil Chicken or Croquette. PP = Per person and ●Min 2 persons from . Peach Garden offers Ajisen Ramen and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Iced Horlicks $2.30
Mixed Vegetables $6.00
- A mixture of garden fresh vegetables cooked together in traditional North Indian style.
Iced Tea Halia $2.30
Sambal Chicken $4.50
Tea'O $1.30
- Black tea without milk.
Fried Kuay Teow $5.00
Chili Mushrooms $7.00
- Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
Iced Milo Cino $3.00

Avocado $3.20
Hotate tamago udon/soba/ramen $12.80
- Soup noodles with scallop & egg
Kizami unagi $5.50
- Chopped eel
Ebi mentai $6.30
- Cooked prawn with cod roe
Kinpira gobou $3.20
- Braised burdock root & carrot
Mini dragon roll $9.80
- King prawn sushi roll topped with avocado
Spicy tuna salad / Tobiko maki $5.50
- Spicy tuna mayonnaise & cucumber with flying fish roe
Houyo (3kinds) $29.80
- Raw scallop, surf clam, tuna belly

Dispenser Brew $2.00
AU Porterhouse $49.50
- 600g.
Fried Mushroom $5.50
Lemon Pepper Chicken $10.50
NZ Ribeye $20.00
NW Salmon Fillet $18.50
Bacon Pasta $9.00
Barbeque Chicken $10.50

Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth

Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
- chicken noodle (c)
* quinoa chia seed cakes $10.00
- with strawberry chilli jam
* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- add ice cream $3.50
* spicy sticky chicken wings (gf) $10.00
- set of 4 spicy miso honey sauce
Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries

Sprite $2.20
$8.80
Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
$12.70
Ice Limau $3.50
Garlic Prata $2.60
$4.20
$5.30

White Rice $1.92
*While stocks last & may change without prior notice. $8.00
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Claypot Tofu 砂煲豆腐 $13.70
Prawn in Sweet Sauce 干煎明虾 $30.82
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33

Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
Thai Prawn Cakes (2pcs) $8.56
Tom Yum (2-3 Person) $17.12
- Spicy sour soup.
Stir-fried Mixed Vegetables with Oyster Sauce $13.91
Fried Rice with Egg (without Vegetable) (V) $11.56
Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
Mixed BBQ Platter $65.81
Yellow Curry with tofu and Vegetable (V) $16.05

Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

-medium $ 27.00
Grandma’s pan-fried egg $10.90*
- With preserved turnip
Steamed pork ribs with garlic
-medium $ 22.00
Stewed eggplant with minced and salted fish in claypot
-large $ 36.00
-small $ 18.90
-large $ 40.90

Popcorn chicken $4.80
Pan grilled fish $3.80
Aglio olio with half spring chicken $14.80
Minced beef $9.60
Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
Seafood aglio olio $14.80
Onion rings $3.60
Striploin steak $17.00