Address
7030 Ang Mo Kio Avenue 5, #01-03, Northstar @ Amk, Singapore 569880
Rongji Seafood in Serangoon Menu
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Rongji Seafood in Serangoon has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Thai Express offers many options including C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. Pork Ribs Soup and Pig's Kidney Soup from . Rong Hua Bak Kut Teh offers The Manhattan Fish Market and Steamed Red Bean Paste Buns.
Nearby Sample Menus
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Chicken Tikka $9.00
- Boneless chicken marinated with spices and grilled in clay oven.
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Bhindi Masala $6.50
- Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
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Roti John Cheese Chicken $8.50
- Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
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Milo Prata $3.50
- Flatbread made from whole wheat flour stuffed with milo.
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Podi Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
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Veg Rojak Set $5.00
- Choice of size.
- Curry Fish $4.50
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Palak Paneer $7.00
- Cottage cheese cubes simmered in a spiced spinach gravy.
- Zuwai crab tempura $12.80
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Ebi don $10.80
- Deep fried prawn & egg on rice
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Unakyu maki $6.30
- Eel & cucumber
- With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
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Tamago $2.30
- Omelette
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Mini phoenix roll $14.80
- King prawn sushi roll topped with eel and avocado
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Kaisen kaminabe $17.50
- Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
- -Medium $17.80
- Pepper Fish Fillet $10.50
- Esgarcot $12.00
- Beef $9.50
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- EU Pork Ribeye Steak $14.50
- Lemon Pepper Chicken $10.50
- Barbeque Chicken $10.50
- Fried Shrimps $9.00
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Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
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Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- Wednesday
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
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Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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* quinoa chia seed cakes $10.00
- with strawberry chilli jam
- Sprite $2.20
- $12.70
- $8.20
- Butter Chicken Briyani $9.80
- $3.90
- $5.40
- $4.40
- $4.20
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- *While stocks last & may change without prior notice. $8.00
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Ayam Panggang Bali $11.24
- Half spring chicken.
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Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
- Fried Tang Hoon (V) $11.56
- Sambal Sauce $3.21
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Pineapple Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
- Thai Jungle Curry with Tofu and Vegetable (V) $16.05
- Basil Leaves Chicken with Lettuce Wrap $11.24
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Nasi Goreng Petai $11.56
- With diced prawns, chicken, eggs and vegetables.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
- Choose pasta in a broth
- Aglio olio with striploin $18.00
- Cheese baked rice
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Mini open heart surgery fried rice $24.50
- Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
- Pan grilled fish $3.80
- Tangy tomato
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Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
- Additional top-up ingredients (optional)
- Salted Fish Fried Rice 咸鱼炒饭 $10.20
- Deep Fried with Superior Soya Sauce 油炸 $34.40
- Thai Iced Lime Tea 泰式柠檬茶 $3.00
- Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
- Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
- Lemon Tea 柠檬茶 $2.00
- Stir Fried Kai Lan 蒜炒芥兰 $9.20
- Fried with Thai Sweet Chili 泰式炸鱼 $46.00
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Chilled japanese cucumber $ 12.90*
- With garlic vinaigrette
- -small $20.90
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Stewed pork belly served with lotus bun
- Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
- -large $ 39.90
- -small $32.90
- -large $36.90
- Crisp-fried chinese yam with salt and pepper $13.90*
- -small $19.90
Rongji Seafood
Phone
96227762
Opened hours
Monday: Closed, Tuesday: 3:30 – 10:15 PM, Wednesday: 3:30 – 10:15 PM, Thursday: 3:30 – 10:15 PM, Friday: 3:30 – 10:15 PM, Saturday: 3:30 – 10:15 PM, Sunday: 3:30 – 10:15 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Seafood
Features
Food Court
7030 Ang Mo Kio Avenue 5, #01-03, Northstar @ Amk, Singapore 569880
- Serangoon Asian Menus
- Serangoon Seafood Menus