Serangoon Garden Bakery & Confectionery in Serangoon Menu -

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Serangoon Garden Bakery & Confectionery in Serangoon has no menu available, but can choose from many other options such as Spicy Dory and Salmon or Fiery Chic and Salmon from Long John Silver's. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Taste Of India includes a wide range like Butter Chicken or Mulligatawny Soup. Mushroom Lovers (V) and Vegan Cumin Roasted Tomato with Vege (V) from . The Garden Slug offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.

Nearby Sample Menus

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Milo Lassi $5.00
- Thick beverage made with blended yoghurt, sugar, milo and water.
Roti John Cheese Sardine $7.00
- Local styled baguette omelet and onion sandwich stuffed with sardine and cheese.
Milo Prata $3.50
- Flatbread made from whole wheat flour stuffed with milo.
Egg Onion Cheese Prata $4.00
Butter Tandoori Roti $3.00
- Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
Horlicks Halia $2.00
- Horlicks with ginger milk.
Egg Cheese Prata $3.50
Horlicks Cino $2.50
- Cappuccino of Horlicks.

Add-on
Hon maguro don $15.80
- Bluefin tuna on sushi rice
The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
-Salmon $5.50
Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
Zuwai gani chawanmushi $6.90
- Zuwai crab sauce on steamed egg custard
Perfect for sharing or as an entree on their own
Gyu misoyaki $16.80
- Sliced beef with miso-base sauce

Chicken Pasta $9.00
AU Lamb T-Bone $27.00
NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
Canned Drinks $2.00
NZ Ribeye $20.00
Lemon Pepper Chicken $10.50
NW Salmon Fillet $18.50
Pepper Fish Fillet $10.50

Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip

Ice Limau $3.50
Ice Bru Coffee $3.80
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
Egg Cheese Onion Prata $4.80
$3.70
$9.70
Ice Tea $3.20
$5.40

(V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
Add ice cream $3.50
Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
* truffle mousse bombs $11.90
- chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
Friday
Wednesday

Coke Light $4.07
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Tomato Egg 番茄蛋 $9.42
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
White Rice $1.92
Hometown Tofu 香煎自制豆腐 $13.70

Satay Campur $13.70
- Bbq prawns, chicken lillit and beef satay.
Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
Iced Barley $3.75
Thai Prawn Cakes (2pcs) $8.56
Tofu Goreng with Thai Chilli Sauce (V) $11.56
Combination Platter $17.66
- Thai fish cakes, spring rolls, rice crackers and satay.
Stir-fried Mixed Vegetables with Oyster Sauce $13.91
Mee Goreng $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.

Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Curly Fries in Cone $5.60
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Tom Yum seafood fusilli $14.80
Brownie $3.70
Choose one of the broths
Japanese curry
Plain & butter $4.80
Every idd´s meal comes with complementary orange juice / ribena & ice-cream
Sambal prawn rice $13.80
Sweet & sour chicken rice $10.00

Seafood Cake 炸海鲜饼 $6.80
Thai Papaya Salad 泰式木瓜沙拉 $11.40
Steamed Thai Style 泰式酸辣蒸 $66.70
Lemon Tea 柠檬茶 $2.00
Passion Fruit Tea 百香果茶 $2.00
Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
Green Curry Fried Rice 青咖喱炒饭 $10.20
Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00

-large $ 36.00
-large $ 65.90
-medium $ 22.00
-small $ 25.90
Pork collar $23.90*
- Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
Chilled japanese cucumber $ 12.90*
- With garlic vinaigrette
Braised vermicelli with pork trotters
-small $ 18.00