Sheng He Food Chain in Serangoon Menu

Sheng He Food Chain in Serangoon has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Fish & Co offers many options including Coke Zero (320ml Can) and Classic Fish & Chips Combo (2 Pax). Gastronomia Holland Village includes a wide range like Pomodoro basilico or Panna pomodoro. Three Delicacies Platter 巧手三拼 and Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 from . Crystal Jade Jiang Nan offers KT's Grill and •cold and hot starters.

Nearby Sample Menus

  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Kadai Chicken $9.00
    • Boneless chicken with Indian herbs, onions and capsicum.
  • Chana Masala $6.00
    • Chickpeas cooked with a variety of spices garnished with onions.
  • Podi Uthappam $3.00
    • Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
  • Coin Prata Mutton $8.00
    • Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
  • Roti John Egg $4.00
    • Local styled baguette omelet and onion sandwich.
  • Mutton Dum Biryani $9.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
  • Egg Dosai $2.50
    • Fermented thin pancake made of rice batter and black lentils with filling of eggs.
  • Cheese Uthappam $2.80
    • Fermented thick pancake made of rice batter and black lentils with filling of cheese.
  • The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
  • Tsubugai $3.20
    • Whelk clam
  • -Udon $5.20
  • Mekajiki $10.80
    • Swordfish
  • -Large $22.80
  • Inari kani mayo $4.80
    • Sweet beancurd with crab meat mayonnaise
  • Umaki $11.80
    • Eel omelette
  • Kani tamago maki $3.20
    • Crab meat & omelette
  • Lemon & Dill Fish $10.50
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • Salmon Pasta $10.00
  • Pepper Chicken $10.50
  • Pasta set $12.00
    • Get a pasta & a drink for only $12!
  • EU Baby Back Ribs $19.50
  • Barbeque Chicken $10.50
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • White mushroom bacon pasta $16.00
    • wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • Mango berries yoghurt bowl (v) $10.00
    • raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
  • -*poached / over easy / sunny side up
  • Bottle Water 瓶装水 $2.00
  • $3.30
  • Ice Tea $3.20
  • Coke $2.20
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • Teh O $1.80
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
  • Murg Pudina Tikka $7.70
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • *While stocks last & may change without prior notice. $8.00
  • Tofu Prawn 豆腐虾 $22.26
  • Tiger Beer 啤酒 $12.73
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Homemade Seafood Sauce $3.21
  • Prawn $30.50
  • Thai Green Curry $16.05
  • Basil Leave Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Black Olive Rice Bento $17.12
    • Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Mixed BBQ Platter $65.81
  • Black Olive Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • ** Fully trimmed fillet with no fa
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Curly Fries & Onion Rings in Cone $5.80
  • Pork Omelette 猪肉煎蛋 $9.20
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • Mineral Water 矿泉水 $1.50
  • Thai Iced Milk Tea 泰式冰奶茶 $3.00
  • Passion Fruit Tea 百香果茶 $2.00
  • -medium $35.90
  • Pan-fried pork ribs with kai lan
  • -large $ 39.90
  • -small $19.90
  • -large $49.90
  • -small $18.00
  • -large $ 36.00
  • -large $36.90
  • Bolognaise cheese fries $6.20
  • Black pepper
  • French fries $3.00
  • Choose one of the sauces
  • Prawns $13.60
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Beef & reef $19.80
    • A dense & textured NZ chilled cut served with grilled peri-peri prawns and mixed salad
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sheng He Food Chain

Sheng He Food Chain

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Block 152 Serangoon N Ave 1, HDB Serangoon North #01-354, Singapore 550152, Singapore

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Location
Block 152 Serangoon N Ave 1, HDB Serangoon North #01-354, Singapore 550152, Singapore