Siang Hee Seafood in Serangoon Menu

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Siang Hee Seafood in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Pepper Lunch Express. Sawasdee THAI FOOD offers many options including Spring Rolls 炸春卷 ปอเปี๊ยะทอด and Fresh Summer Rolls 鲜虾春卷. Soup Restaurant United Square includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M). Fruit Salad and Homemade Granola and Egg Sally from . Flock Cafe offers IndoChili Tanjong Pagar Centre and Sate Ayam Madura (5 Pcs).

Nearby Sample Menus

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Iced Masala Tea $3.00
Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
Iced Milo Halia $2.50
Syrup Bandung $2.40
Coffee Halia $1.80
- Ginger coffee with milk.
Milky Prata $3.50
- Flatbread made from whole wheat flour stuffed with condensed milk.
Milo Halia $2.00
- Milo with ginger milk.
Iced Tea'C Halia $2.50

Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
Sashimi salad $9.90
- Raw fish and fresh vegetables
Nama hotate $4.80
- Raw scallop
Uni $8.60
- Sea urchin
"Sumire" $21.80
- (Half boiled sushi assortment) tuna belly, premium eel, bluefin tuna, yellow-tail, raw scallop, swordfish, salmon belly squid
Ebi avocado ebikko maki $6.30
- Cucumber, prawn & avocado with smelt roe
Ebi tempura $10.80
- Prawn tempura
Saba shio/teriyaki $10.80
- Grilled mackerel with salt or teriyaki sauce

AU Wagyu Ribeye ms 4/5 $46.00
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
Mushroom Chicken $10.50
Double Bacon & Cheese $15.00
Fried Fish FIllet $10.50
Esgarcot $12.00
Fried Chicken $10.50
AU Tenderloin $30.50
- Choice of 200g or 300g cut.

Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection

$8.80
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
$11.00
$12.70
Chilli Prata $2.60
$43.90
Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
Milo $2.80

- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Crispy portobello $9.00
- with sriracha ketchup
- chicken noodle (c) L10.00 $ /S 6.00 $
-chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
(C) Cream
* seabass & cajun prawn salad (gf) $18.00
- with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing

Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Sprite $4.07
Coke $4.07
Coke Light $4.07
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Yong Chow Fried Rice 扬州炒饭 $13.70
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78

Lady’s Fingers with Thick Spicy Sauce $11.56
Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
Fried Rice with Egg (without Vegetable) (V) $11.56
Phad Thai with Satay $14.98
Pandan Leaf Chicken (2pcs) $8.56
Eggplant with Minced Chicken and Basil Leaves $14.98
Kai Lan $11.56
Terong Belado with Garlic (V) $11.56

Curly Truffle Fries Topped with Parmesan Cheese $10.80
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote

Chicken soup
Salmon fillet in range butter $15.80
Complete your meal
Spicy tom yum
Black pepper fish rice $12.80
Eighteen funky salad $9.60
- Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
Scrambled eggs $8.60
Onion rings $3.60

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Steamed Hong Kong Style 港蒸 $46.00
Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
Fried with Fragrant Spices Venus Clams 甘香 $18.30
BBQ Served with Thai Chili Sauce 泰式烤 $21.80
Thai Papaya Salad 泰式木瓜沙拉 $11.40
Century Egg Salad 皮蛋沙拉 $11.40
Deep Fried with Thai Sweet Chili 泰式炸 $66.70
Passion Fruit Tea 百香果茶 $2.00

-small $15.00
-medium $30.50
Rice dumplings (2pcs) in red bean paste (warm) $6.90 per bowl
-small $25.00
-small $18.00
Stewed pork belly served with lotus bun
- Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
Sauteed australian lettuce and pork collar
- With shrimp paste in claypot
Stir-fried marbled beef with pine mushrooms in teriyaki sauce