Address
58 Serangoon Garden Way Serangoon Garden Estate, Serangoon Garden, Singapore 555954, Singapore
Soi Thai Kitchen in Serangoon Menu
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Soi Thai Kitchen in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din tai Fung. Pepper Lunch offers many options including shake shake salad and Miso soup. Soup Restaurant United Square includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M). Omakase Grid Box and Sashimi Platter (1 - 2 pax) from . Hana Japanese Restaurant offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Banana Prata $3.00
- Flatbread made from whole wheat flour stuffed with banana.
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Tea O' Limau $1.50
- Lemon tea without milk.
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Tea'O Halia $1.70
- Ginger tea without milk.
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Roti John Cheese Mutton $7.50
- Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
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Onion Dosai $2.30
- Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion.
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Coffee Halia $1.80
- Ginger coffee with milk.
- Prata Bomb with Cheese $4.00
- Iced Limau $1.80
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Jo una ju $27.80
- Premium eel on rice
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Zaru soba $8.80
- Cold buckwheat soba
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Hamachi $12.80
- Yellow-tail
- Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
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Mekajiki $4.80
- Swordfish
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Amaebi (With head) $12.80
- Sweet shrimp
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Ootoro(1pcs) $6.30
- Tuna belly
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Nama hotate $4.80
- Raw scallop
- Pepper Fish Fillet $10.50
- NW Salmon Fillet $18.50
- Esgarcot $12.00
- Beef Pasta $10.50
- Chicken $8.50
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AU Tenderloin 100 Days $46.00
- 250g cut.
- Chicken Popcorn $6.00
- Beef $9.50
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Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
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Kopi $2.00
- Fragrant hot coffee.
- Murg Pudina Tikka $7.70
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Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
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Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
- Bombay Fish Masala $7.30
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Kopi O $1.80
- Fragrant hot coffee.
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
- $28.90
- (C) Cream
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- - add bacon or sausage $4.00
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Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
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Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries
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+super acai bowl (v) $11.00
- acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- Saturday
- Tuesday
- Stir-fried Mixed Vegetables (V) $13.91
- Thai Green Curry with Tofu and Vegetable (V) $16.05
- Omelette with Vegetables (V) $11.56
- Pineapple Curry Prawn $23.54
- Fried Rice with Egg (without Vegetable) (V) $11.56
- Glutinous Rice with Mango $7.28
- Mixed BBQ Platter $65.81
- Tom Kha with Vegetable and Tofu (V) $17.12
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Tofu Prawn 豆腐虾 $22.26
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Tiger Beer 啤酒 $12.73
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
- Striploin steak $17.00
- Cheese fries $4.20
- Black pepper
- Thai green curry grilled chicken pasta $12.80
- Every idd´s meal comes with complementary orange juice / ribena & ice-cream
- Rice meal with free coffee or tea $8.80
- Aglio olio with striploin $18.00
- Double cheese baked spaghetti $2.90
- BBQ Venus Clams 烧烤 $18.30
- Deep Fried with Superior Soya Sauce 油炸 $66.70
- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Steamed with Bean Paste 豆酱蒸 $34.40
- Steamed with Bean Paste 豆酱蒸 $66.70
- Ice water $0.50
- Olive Fried Rice 橄榄炒饭 $10.20
- Minced Pork Salad 泰式猪肉沙拉 $12.50
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- -medium $ 29.90
- Salt-baked hand-shredded chicken $18.90per portion
- Imperial pork ribs
- Stir-fried marbled beef with pine mushrooms in teriyaki sauce
- Sauteed australian lettuce
- -small $ 23.90
- -medium $24.90
- -small $ 19.90
Soi Thai Kitchen
Phone
062823788
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Thai
Features
Wheelchair accessible , Waitstaff , Kid Friendly , Seating
58 Serangoon Garden Way Serangoon Garden Estate, Serangoon Garden, Singapore 555954, Singapore
- Serangoon Asian Menus
- Serangoon Thai Menus