Song luck eating house - 2008 in Serangoon Menu

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Song luck eating house - 2008 in Serangoon has no menu available, but can choose from many other options such as Beef Salad or Glass Noodle with Seafood Salad from GREAThai. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Dino Cake House & Cafe includes a wide range like Fried Rice or Fried Bee Hoon. Until 10.30 am and Egg set from . Gastronomia - Bukit Timah offers Putien and Sambal white water snowflake.

Nearby Sample Menus

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Fried Rice $5.00
Egg Onion Cheese Prata $4.00
Podi Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
Onion $0.50
Tissue Prata Milk $4.20
Syrup Bandung $2.40
Plain Naan $2.00
- Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
Iced Nescafe $2.30

Shishamo $5.00
- Grilled smelt
Chicken curry rice $10.80
Yakitori don $9.80
- Pan fried chicken on rice
Kagoshima pork sushi $4.80
Kani tempura floss maki $4.80
- Fried crab meat with fish floss
-Fish cake $2.00
- 4 Pc
One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
Kani Mayo tobikko maki $5.50
- Crab meat mayonnaise with flying fish roe

Lemon Pepper Chicken $10.50
Sautéed Mushroom $5.00
EU Baby Back Ribs $19.50
AU Porterhouse $49.50
- 600g.
Beef $9.50
Bacon Steak $8.00
Chicken Popcorn $6.00
Crabmeat with Spicy Tomato Cream Sauce $15.50

Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter

Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
Sprite $2.20
Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
$4.40
Pappadam (2pcs) $1.00
$5.40
$8.80

Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Wednesday
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Cajun chicken wings (gf) $10.00
- set of 4 with warm paprika mustard dressing
- chicken noodle (c) L10.00 $ /S 6.00 $
Thursday

Nasi Goreng Petai $11.56
- With diced prawns, chicken, eggs and vegetables.
Prosperity Thai Yu Sheng $31.99
- Pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
Nasi Goreng Petai with Satay $17.12
- With egg and chicken satay 3pcs.
Iced Honey Lemon $4.28
Pineapple Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
Bandung Soda $4.82
Kai Lan $11.56
Prawn $30.50

Prawn in Sweet Sauce 干煎明虾 $30.82
*While stocks last & may change without prior notice. $8.00
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Golden Garlic Steamed Uncle Lapan Fish $48.04
Yong Chow Fried Rice 扬州炒饭 $13.70
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Nacho Chips $5.80
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad

Fried with Fragrant Spices 甘香炸鱼 $46.00
Steamed Hong Kong Style 港蒸 $66.70
Thai Fried Tofu Salad 豆腐沙拉 $11.40
Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
Steamed with Bean Paste 豆酱蒸 $46.00
Fried with Fragrant Spices 甘香 $18.30
Deep Fried with Fragrant Spices 甘香炸 $34.40

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.