Ten-Ichi Udon in Serangoon Menu

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Ten-Ichi Udon in Serangoon has no menu available, but can choose from many other options such as Prawn Briyani or Butter Chicken from Twopigsfly. Rong Cheng (Sin Ming Road) Bak Kut Teh offers many options including Pork Rib Soup and Premium Pork Rib Soup. Stuff'd includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Carbonara and Cheddar Cheese Stick from . Pastamania offers Jewel Coffee at Claymore Connect and 2 Eggs Sunny Side / Scrambled.

Nearby Sample Menus

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Palak Paneer $7.00
- Cottage cheese cubes simmered in a spiced spinach gravy.
Kadai Chicken $9.00
- Boneless chicken with Indian herbs, onions and capsicum.
Fried Rice Mutton $7.50
Fried Rice Chicken $8.00
Watermelon Juice $4.00
Sambal prawns $4.50
Chocolate Dosai $3.50
- Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
Egg Chili Prata $3.00

Tamago $2.30
- Omelette
Kagoshima pork sukiyaki $17.80
- Japanese pork hot pot with sweet soy base soup
Spicy soft shell crab floss maki $6.90
- Deep fried soft shell crab, avocado & cucumber sushi roll topped with fish floats
Kaisen nabe $29.50
- (2-3pax) Traditional sumo hot pot with seafood & assorted vegetable-prawn, scallop, salmon & yellow-tail
Hon maguro $12.80
- Bluefin tuna
Japanese wagyu kagoshima
Kaisen don $16.80
- Raw seafood, salmon roe & omelette on sushi rice
Aki (4kinds) $23.80
- Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu

Barbeque Chicken $10.50
Mushroom Chicken $10.50
Esgarcot $12.00
Canned Drinks $2.00
Fried Mushroom $5.50
Lemon Pepper Chicken $10.50
AU Wagyu Ribeye ms 4/5 $46.00
Curry Chicken $10.50

Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine

-add mushroom or chicken $3.00
(V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
-*poached / over easy / sunny side up

$4.20
$9.70
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Bottle Water 瓶装水 $2.00
$5.30
Milo Dinosaur $4.30
$9.00
$8.20

Vegetable Fried Rice (V) $11.56
Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
Bendi Belado with Garlic (V) $11.56
Thai Green Curry $16.05
Sprite (Can) $4.28
Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
Fried Kway Teow with Grilled Chicken $16.05
Tom Kha with Vegetable and Tofu (V) $17.12

Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
*While stocks last & may change without prior notice. $8.00
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Coke $4.07
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Mantou 馒头 8pcs $6.42
- Small.
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84

Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)

-small $ 18.90
Crispy‘bang bang‘ chicken
- With special marination
Crispy‘bang bang‘ chicken
- With honey and young ginger
Braised vermicelli with pork trotters
-large $50.90
-large $ 39.90
-large $47.90
-medium $29.90

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Soup of the day $3.00
Vegetarian
Mini double bypass fried rice $23.50
- 200 grams of new york strips half spring chicken served with heart attack fried rice
Breaded rock sugar wings (5pcs) $6.20
Ha fried rice with 64 degrees egg $8.50
- Heart attack fried rice served with 64 degrees egg
Chicken burger $7.30
Salted egg prawn pasta $14.80
Tom Yum seafood fusilli $14.80