The Smokehouse in Serangoon Menu

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The Smokehouse in Serangoon has no menu available, but can choose from many other options such as 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang from Mackenzie Rex Restaurant. Sweetness' Restaurant, NEX Mall offers many options including unforgettably. Chocolate fudge provided and packed separately. and Swensen’s Impossible Burger. Pepper Lunch includes a wide range like -Add for an egg or Salmon & Chicken. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Atmosphere Bistro & Bar and Lobster Bisque.

Nearby Sample Menus

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Exclusive available at marina bay and resorts world sentosa
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Coffee'C $1.60
- Coffee with evaporated milk.
Iced Milo Halia $2.50
Iced Halia O' Limau $2.30
Egg Dum Biryani $6.50
- Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
Horlicks 'C $1.60
- Horlicks with evaporated milk.
Veg Rojak Set $5.00
- Choice of size.
Cheese Garlic Naan $3.50
- Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with fresh garlic topping.

Scallop and salmon wafuu carpaccio $14.80
- Japanese style raw scallop and salmon carpaccio
While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
Double unagi roll $14.50
- Eel mango and cucumber sushi roll
Tamago $2.30
- Omelette
Nama hotate $4.80
- Raw scallop
Sukiyaki $17.80
- Sliced beef, beancurd & vegetable cook with sweet soy base soup
Hotate teriyaki $8.00
- Grilled scallop with teriyaki sauce
We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.

Fried Mushroom $5.50
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
Chicken Popcorn $6.00
Iced Lemon Tea $2.50
Chicken Pasta $9.00
Fish $8.00
Lemon & Dill Fish $10.50
AU Tenderloin 100 Days $46.00
- 250g cut.

Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs

Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
$43.90
$12.70
$8.00
Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
Teh Halia $2.50
$11.00
Ice Rose Limau $3.70

(C) Cream
* kale & sweet potato hash (gf) $18.00
- with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
Eggless (V)
- add a scoop of ice cream $3.50
-*poached / over easy / sunny side up
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
* seabass & cajun prawn salad (gf) $18.00
- with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page

Yong Chow Fried Rice 扬州炒饭 $13.70
Penang Fried Mee Suah 槟城炒面线 $14.77
*While stocks last & may change without prior notice. $8.00
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Prawn in Sweet Sauce 干煎明虾 $30.82
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75

Pineapple Fried Rice (V) $11.56
Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
Thai Green Mango Salad (V) $11.56
Clear Chicken Soup $16.59
Thai Jungle Curry with Tofu and Vegetable (V) $16.05
Fried Tang Hoon (V) $11.56
Black Pepper Chicken $17.66
Thai Iced Tea $4.28

Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

Sambal Fried Rice 三巴炒饭 $10.20
Steamed Hong Kong Style 港蒸 $46.00
Sprite 雪碧 $2.00
Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
Salted Fish Fried Rice 咸鱼炒饭 $10.20
Garlic Butter Venus Clams 蒜蓉牛油 $18.30
Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
Deep Fried with Fragrant Spices 甘香炸 $34.40

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.