Address
8 Braddell Rd, Singapore 359898
Yeo Keng Nam Chicken Rice in Serangoon Menu
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Yeo Keng Nam Chicken Rice in Serangoon has no menu available, but can choose from many other options such as Mixed Berry French Toast or Scrambled Paneer with Toast (NOG) from Cafe Salivation. Koon Bak Kut Teh offers many options including C1 Sesame Oil Chicken and S1 Signature Cold Dish 招牌小菜. Bakerzin includes a wide range like Available on sat, sun & ph till 2pm or Supreme breakfast. Mutton Biryani and Vegetable Pakora from . Indian Curry House offers Sahara and Rice.
Nearby Sample Menus
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Non Veg Meals $9.00
- Chappathi, rice, 1 meat, 2 veg, gravy, rasam, papadum packed in bento box.
- Iced Milo Halia $2.50
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Veg Meals $6.00
- Chappathi, rice, 2 veg, gravy, rasam, papadum packed in bento box.
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Egg and Masala Dosai $3.60
- Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices and eggs.
- Iced Horlicks Cino $3.00
- Tulang Merah (Red bones) (6 Pcs) $13.50
- Mushroom Egg Prata $3.50
- Maggi Soup Mutton $7.50
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Pork/chicken katsu zaru udon/soba/cha soba $14.50
- Cold noodles with pork/chicken cutlet
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Yasai itame $6.30
- Pan fried assorted vegetable
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Kagoshima pork sukiyaki $17.80
- Japanese pork hot pot with sweet soy-base soup
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Hamachi $12.80
- Yellow-tail
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Spicy hotate $5.50
- Spicy scallop
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Yasai curry rice $10.80
- Assorted vegetables curry rice
- Perfect for sharing or as an entree on their own
- Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
- Bacon Pasta $9.00
- Lemon & Dill Fish $10.50
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NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
- AU Lamb T-Bone $27.00
- Calamari Rings $5.50
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AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
- Curry Chicken $10.50
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NZ Striploin $18.00
- Choice of 200g or 250g cut.
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
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Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
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* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
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Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
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Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
- - wild mushroom (v) (gf) (c)
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Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
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* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
- Monday
- $5.40
- $4.20
- $3.90
- $5.00
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Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
- $43.90
- Sprite $2.20
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Hometown Tofu 香煎自制豆腐 $13.70
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- White Rice $1.92
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- *While stocks last & may change without prior notice. $8.00
- Prawn in Sweet Sauce 干煎明虾 $30.82
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Phad Thai $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Thai Fish Cakes (2pcs) $8.56
- Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
- Phad Thai (V) $11.56
- Jungle Noodle with Basil Leaves (Dry) (V) $11.56
- Thai Iced Coffee $4.28
- Seafood Tofu $16.05
- Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- Not applicable for starters, slides & sharing
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Double cheese sambal fries $7.00
- Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
- Peri-peri prawn rice $14.80
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Open haert surgery fried rice (for 4) $46.00
- 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
- Sweet & sour chicken rice $10.00
- Chicken soup
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Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
- Fish nuggets $4.20
- Stir-fried marbled beef with pine mushrooms in teriyaki sauce
- Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
- Sweet taro paste with sweet potato (warm) $6.90 per bowl
- -large $40.90
- -large $49.90
- Crisp-fried teochew prawn roll (6pcs) $13.90*
- -small $18.00
- -medium $27.90
- Deep Fried Garlic Pork 蒜炸猪肉 $14.80
- White Rice 白饭 $0.80
- Green Curry Fried Rice 青咖喱炒饭 $10.20
- Oyster Omelette 蠔蛋 $17.30
- Sambal Kang Kong 三巴空心菜 $9.20
- Thai Mango Salad 泰式芒果沙拉 $10.20
- Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
- Venus Clam Soup 拉拉清汤 $18.20
Yeo Keng Nam Chicken Rice
Phone
62854261
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
8 Braddell Rd, Singapore 359898
- Serangoon Chinese Menus