Yew Yuan Restairamt in Serangoon Menu

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Yew Yuan Restairamt in Serangoon has no menu available, but can choose from many other options such as Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 or Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴双宝发财鱼生 from Xi Yan Shaw. Daawat Tandoori Restaurant offers many options including Aloo Tikki and Aloo Chat. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Alligator Pear and Rye buerli.

Nearby Sample Menus

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Blueberry Lime Ice $2.60
Milo $1.70
Sardine Murtabak $7.50
- A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
Syrup Ice $2.30
Iced Horlicks Cino $3.00
Iced Halia O' Limau $2.30
Gobi Manchurian $7.00
- Indo-Chinese fusion. Cauliflower coated with flour & cooked in sweet & sour gravy & soya sauce.
Chettinadu Mutton $9.00
- Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.

Baked salmon maki $4.00
While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
Avocado $3.20
Ebikko tempura maki $6.30
- Fried prawn with smelt roe
Sashimi salad $9.90
- Raw fish and fresh vegetables
Kuromame $4.80
- Sweet black soy beans
Hotate tamago udon/soba/ramen $12.80
- Soup noodles with scallop & egg
Kani ikura fried rice $14.80
- Fried rice with salmon roe, zuwai crab & spring onion

Pasta set $12.00
- Get a pasta & a drink for only $12!
Salmon Pasta $10.00
Crabmeat with Spicy Tomato Cream Sauce $15.50
Lemon Pepper Chicken $10.50
Iced Fresh Brew $2.50
Fried Fish FIllet $10.50
Cocktail Sausage $6.50
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.

Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...

Biryani Rice $3.10
$5.40
Milo $2.80
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Chicken Curry $6.30
Ice Plum Limau $3.80
Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
Bru Coffee $2.80
- Fragrant hot coffee.

Crispy portobello $9.00
- with sriracha ketchup
Red miso tofu salad (vf) (gf) $16.00
- nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
Double $6.50
Cream sauce pasta $9.00
- wholemeal spaghetti or linguine
* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
Eggless (V)
* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing

Clear Soup with Vermicelli Tofu and Mixed Mushroom (V) $17.12
Tahu Telur $10.17
- Fried beancurd with eggs served with special sauce.
Bandung Soda $4.82
Nasi Goreng with Tofu and Basil Leaves (V) $11.56
Thai Red Curry with Tofu and Vegetable (V) $16.05
Satay Campur $13.70
- Bbq prawns, chicken lillit and beef satay.
Yellow Curry with tofu and Vegetable (V) $16.05
Lady’s Fingers with Thick Spicy Sauce $11.56

New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Yong Chow Fried Rice 扬州炒饭 $13.70
Penang Fried Mee Suah 槟城炒面线 $14.77
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94

Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.