Asian Deli in Southern Islands Menu

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•cold and hot starters
Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

•fishes and meats
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

•cheeses
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses

Nearby Sample Menus

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
All our breads are made in house by our bakery team
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

All our breads are made in house by our bakery team
•cold and hot starters
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
Greek Grilled Chicken $22.47
- Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.

Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.

Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
Salmon Sashimi $14.00
- Approx 8-9 slices.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.

Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
Sangria White $12.84
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Sangria Buy 4 Get 1 Free $51.36
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.

Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06