Axis Bar & Lounge in Downtown Core Menu

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V = Vegetarian selection
Steamed prawn dumplings with spinach
Steamed pork siew mai with baby abalone
Steamed juicy pork xiao long bao
Steamed sha cha beef dumplings
Steamed kurobuta char siew bao
Crystal dumplings with assorted fresh mushrooms and zucchini (V)
Fragrant lotus chicken and wild rice dumplings
Crispy bean curd roll filled with chives
Wafer-wrapped cod fillet with black pepper
Deep fried coriander infused chicken spring rolls
Wok fried waxed meat radish cake with silver sprouts in XO sauce
Steamed spare ribs in garlic sauce
Steamed chicken claws in spicy black bean sauce
Deep fried escargot dumplings
Steamed custard bun with yam

Imperial hot and sour seafood soup
Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
Double boiled chef soup of the day
Golden pumpkin soup with morel mushrooms and diced chicken
Drunken chicken in hua diao and rose dew chinese wine
Chilled jellyfish with top shell and cucumber
Cantonese style roasted pork belly
Honey glazed kurobuta pork char siew
Cherry wood charcoal roasted duck

Crispy wasabi-aioli prawns with fresh mango and fish roe
Crisp-fried shredded squids with salt and pepper
Deep fried chinese bun served with chili crab meat sauce
Steamed live prawns with minced garlic
Braised cod fillet with spinach tofu
Braised mid joint duck wings
Braised beef fillet with five spices
Casserole of braised beef tendon and brisket with daikon
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Wok-fried chicken with cashew nuts and dried chilli

Wok fried seasonal vegetables and fresh mushrooms in XO sauce
Sauteed hong kong young vegetables with garlic (V)
Poached chinese spinach with wagyu beef and egg white
Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce

Shredded pork and century egg congee
Ying yang black sesame fried rice
Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives

Chilled cream of mango with sago pearls, pomelo and lime sorbet
Homemade organic black bean pudding with japanese sesame ice cream
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
Cream of almond with glutinous rice dumpling
Chilled osmanthus jelly

Nearby Sample Menus

Village Tofu 家乡豆腐 $8.50
Coke 可乐 $4.50
Collagen Chicken Soup 当归党参顿鸡汤 $9.90
Mapo Tofu 麻婆豆腐 $9.20
Triple Style Prawns Noodle Soup 三色虾面汤 $18.80
Fried Rice with Egg 蛋炒饭 $8.50
Ice Lemon Tea 冰冻柠檬茶 $4.50
Kang Kong in Oyster Sauce 空心菜炒蚝油 $8.80

Viet Green Tea + Gula Melak $3.00
Little Miss Piggy $13.80
- Slow roasted pork belly & pork skin crumble.
Spicy Green Chilli Crab $6.50
- Burrito with salsa & avo.
Veggies $2.00
Salad $2.00
Wagyu (30g) $6.00
Mineral Water $3.00
- Orange or lemon.
Tenderloin (50g) $6.00

Spicy Cha Shu Ramen $11.50
Gyoza Set $13.00
- Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
Kumamoto Ramen $13.00
Takoyaki $7.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Seafood Ramen $13.00
White Fish $8.00
Salmon Teriyaki Rice Set Meal $22.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.

Roasted Spiced Pumpkin $12.90
- Roast Cinnamon Pumpkin, baked eggplant, tomato salsa, piccalilli cauliflower, corn & legumes, mesclun with onion vinaigrette & garlic crumbs.
Lean Green $5.90
- Spinach, matcha, celery, soy, apple, kiwi
Summer Cooler $5.50
- Watermelon, coconut water, mint
Green Goddness $5.50
- Celery, spinach, kale, apple, cucumber, lemon
Vegan Shirataki Noodles $13.90
- Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
Yogi Honey Lavender Tea $4.90
Protein Platter $18.90
- Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
Acai Detox $5.50
- Organic acai, apple, coconut water, blueberries

Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
Coke $4.00
Crackling Pork Belly $13.00
- Pickles & asian dip.
Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.

Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
Mt. Glover, Pinot Noir $69.55
Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
Raspberry Lemonade $8.56
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Woodbridge Smoked Salmon Bagel $18.73
- With cream cheese, dill and shallot salsa, watercress.
Ricasoli Brolio, Chianti Classico $63.13
Grilled Shark Bay Prawns $24.08
- Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.

Iced Lemon Barley $5.35
Crispy Spring Roll (8 Pieces) $9.52
Stir Fried Kangkong $12.73
Stir-Fried Duck Black Ginger Sauce $18.08
Vegetarian Clear Base Tom Yam Mee Hoon Soup $13.80
Vegetarian Salad $10.59
Stir Fried Vegetarian Sauce $12.73
Kway Teow Soup with Homemade Chicken Ball & Minced Chicken $14.45

US Wagyu Ribeye (MS5) (200g) $53.50
Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
Grilled Green Asparagus with Romesco Sauce $16.05
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
Grilled Sea Bass Fillet in Donostiarra Style $32.10

Traditional caprese salad, tomato, buffalo mozzarella
Mont blanc chestnut pear cake
Parmigiano polenta
Rye buerli
Gruyere
French baguette
Japanese scallops
Port salut

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.

Terre Forti, Sangoivese Rubicone $55.00
Chicken Parmigiana $26.00
- With mixed mesclun salad.
Misto Carne $32.00
- Tomato, salami, ham, bacon, Italian sausage, mozzarella.
Terre Forti, Trebbianco Chardonnay Rubicone $55.00
Tiger $11.00
Parma $34.00
- Tomato sauce, parma ham, arugula, basil, mozzarella.
Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
Corona $11.00

Age Buster $10.70
- Orange, pineapple, strawberry.
Truffle Beef Burger $26.75
- 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
Spicy Crabmeat $27.82
- Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
The Marmalade Club $25.68
- Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
Grilled Salmon & Potatoes $32.10
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Arrabiata $25.68
- Penne, grilled aubergine, feta cheese in spicy tomato sauce.

Singnature Black Pepper Duck Bun $8.00
BBQ 2 Combination Noodle $13.50
Singnature London Duck Congee $12.50
Tofu Pudding with Mango Sago $7.50
Hong Kong Egg Tart $6.50
Water Chestnut $3.80
Double Boiled Chicken with Abalone Soup $11.00
Shrimp Dumpling Noodle $11.50

Iced Blue Latte $8.88
Macha Avocado Iced Blend $10.17
Nutty Oat Cappuccino $8.35
Baked Chicken & Cheese Waffle $20.33
- Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
Charcoal Prawn Salad $17.66
- Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
- Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
Iced Mocha Latte $8.88

Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots