Azzura Beach Club in Southern Islands Menu

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Azzura Beach Club in Southern Islands has no menu available, but can choose from many other options such as Abalone Yusheng or Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉 from Boon Tong Kee. Sushi Tei (China Square) offers many options including Nameko miso soup and Miso soup. Chandra Banana Leaf includes a wide range like Chicken Set Meal or Mutton Set. The Impossible Cheese Burger and The Impossible Cottage Pie from . FatPapas Burgers And Shakes offers Thai Express Zhong Shan Balestier and Thai-style roasted chicken thigh.

Nearby Sample Menus

Le thon $51.00
- Our style fresh niçoise salad
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
All our breads are made in house by our bakery team
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
•cold and hot starters

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
All our breads are made in house by our bakery team
•cold and hot starters
•fishes and meats
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Les fromages $35.00
- Our selection of fine cheeses
All our breads are made in house by our bakery team
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•cheeses

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
Caesar Salad $20.33
- Romaine lettuce, grilled chicken breast, boiled egg, parmesan cheese, chopped, turkey bacon, caesar dressing.
Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
Spicy Chicken Wings $13.91
- Fried chicken wings sautéed in sriracha sauce sesame seeds.
Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad

Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Salmon Sashimi $14.00
- Approx 8-9 slices.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.

Trufflese Parmesan Fries $16.59
- Served with aioli.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.

Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
Tortilla Española $12.84
- Traditional potato & onion omelette.
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Beronia Crianza $94.16
- Rioja.
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
Vieiras En Salsa de Cava $23.54

Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.