Address
101 Siloso Road Shangri-La's Rasa Sentosa Resort & Spa, Rasa Sentosa Resort, Singapore 098970, Singapore
Barnacles Restaurant in Southern Islands Menu
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Barnacles Restaurant in Southern Islands has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Fish & Co. Margarita's offers many options including Freshly-Made Tortilla Chips with Guacamole and Freshly-Made Tortilla Chips with Chilli con Queso. Yan Ji Seafood Soup includes a wide range like A1 - Seafood Soup soup + Rice + Drink (海鲜汤 + 饭 + 水) or A2 - Abalone Seafood Soup + Rice + Drink (鲍鱼海鲜汤 + 饭 + 水). Salmon Teriyaki and Spaghetti Aglio Olio with Mushroom from . Just Acia offers Arnold's Fried Chicken and Couple Meal.
Nearby Sample Menus
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cold and hot starters
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
- All our breads are made in house by our bakery team
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- All our breads are made in house by our bakery team
-
Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- All our breads are made in house by our bakery team
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le thon $51.00
- Our style fresh niçoise salad
- •fishes and meats
- •cold and hot starters
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
- •fishes and meats
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
-
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
-
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
-
Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
-
Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
-
Caesar Salad $20.33
- Romaine lettuce, grilled chicken breast, boiled egg, parmesan cheese, chopped, turkey bacon, caesar dressing.
-
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
-
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
-
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
- Regular Fries $7.95
-
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
-
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
-
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
-
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
-
Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.
-
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
-
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
-
Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
-
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
-
Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
-
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
-
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
-
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
-
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
-
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
-
Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
- 2014 Noche y Dia $62.06
-
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
- Sangria Red $12.84
-
Tortilla Española $12.84
- Traditional potato & onion omelette.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
-
Champiñones al Ajillo $12.84
- Garlic mushrooms.
-
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Barnacles Restaurant
Phone
063711974
Opened hours
Sunday
12:00 - 15:0018:00 - 00:00
Monday
18:00 - 00:00
Tuesday
18:00 - 00:00
Wednesday
18:00 - 00:00
Thursday
18:00 - 00:00
Friday
18:00 - 00:00
Saturday
18:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
101 Siloso Road Shangri-La's Rasa Sentosa Resort & Spa, Rasa Sentosa Resort, Singapore 098970, Singapore
- Southern Islands Seafood Menus