Address
26 Sentosa Gateway Resorts World Sentosa, Sentosa Island 098138, Singapore
BaliThai in Southern Islands Menu
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BaliThai in Southern Islands has no menu available, but can choose from many other options such as or Rasam from The Mango Tree Indian Coastal Restaurant. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Toast Box includes a wide range like Golden lava croissants or Mini muffins. Beef stew and Baked rice from . Rocky Master offers Pepper Lunch Express and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- •fishes and meats
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le thon $51.00
- Our style fresh niçoise salad
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- All our breads are made in house by our bakery team
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •fishes and meats
-
Le thon $51.00
- Our style fresh niçoise salad
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cheeses
- •fishes and meats
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cold and hot starters
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •fishes and meats
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
- •fishes and meats
- •cheeses
-
Les fromages $35.00
- Our selection of fine cheeses
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Pizza Brekfast $19.26
- Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
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Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides
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Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
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Scrambled Egg on Toast $16.05
- Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
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Fried Chicken Wings $13.91
- With our house spicy sauce.
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Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Deep Fried Wings $14.98
- Served with thai chili sauce.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
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Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
- 2014 Noche y Dia $62.06
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2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
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Croquetas De Jamón $14.98
- Ham croquettes.
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Viñas del Vero Luces $72.76
- Somontano.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Calamares a la Plancha $14.98
- Pan-fried calamari.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
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Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
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Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
BaliThai
Phone
068848862
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Thai , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
26 Sentosa Gateway Resorts World Sentosa, Sentosa Island 098138, Singapore
- Southern Islands Asian Menus
- Southern Islands Halal Menus
- Southern Islands Thai Menus
- Southern Islands Vegetarian Menus