BAR at Tanjong Katong in Marine Parade Menu

Starter Starter
  • Garlic Bread $8.00
  • Garlic Mussels $22.00
    • Garlic, butter, parsley, white wine.
  • Garlic Prawn $22.00
    • Garlic, butter, parsley, white wine.
  • Crunchy Onion Rings $10.00
  • Spam Fries $8.00
  • Shoestring Fries $8.00
  • Truffle Fries $9.00
  • Vegetarian Spring Rolls $8.00
  • Cheesy Fries $10.00
    • Shoestring with nacho cheese.
  • Potato Wedges $10.00
    • With tartar dip sauce.
  • Twice Cooked Potato Skins $13.00
    • Fried then baked idaho potato, filled with casa cheese sauce, bacon, parsley and light sour cream.
  • Chicken Strips with Fries $13.00
    • Fried boneless chicken served with straight cut fries.
  • Chicken Tenders $13.00
    • 12pcs chicken strips.
  • Crispy Nacho $13.00
    • Tortilla chips fries served with cheese sauce, guacamole and salsa. Must Try.
  • Signatured Chicken Wings $13.50
    • Crispy buttered chicken wings served with signature chili BBQ sauce. Chef Recommendation.
  • Calamari $13.50
  • Pork Rib Teriyaki $20.00
    • Australian pork ribs coated with homemade teriyaki sauce with drizzle of sesame seed.
  • Seasoned Wings Coated with Sauce $13.50
    • Choice of sauce buffalo sauce, garlic parmesan or B4R! Special sauce.
  • Grilled Indonesian Satay (1 Dozen) $21.50
    • Mixture of chicken, mutton and beef serve with rice cake. Chef Recommendation.
Salads Salads
  • Chicken Caesar Salad $17.00
    • Romain Lettuce, cherry tomatoes, croutons, bacon bits and homemade caesar salad sauce
Main Course Main Course
  • Bacon and Ham Sandwich $16.00
    • Sliced bacon and ham topped with melted cheese between garlic ciabatta bread and avocado.
  • Chicken Sandwich $16.00
    • Chicken katsudon with black pepper sauce, topped with melted cheese, resting on avocado sauce between toasted garlic ciabatta.
  • Chicken Burger $17.00
    • Grilled chicken thigh in peppercorn sauce wth cheese, lettuce and tomato.
  • Fish and Chips $20.00
    • Ocean catch in crispy butter served with salad and fries.
  • The Bar Station Beef Burger $24.00
    • Chef Recommendation.
  • Salisbury Steak $24.00
    • 100% pure minced beef with salad and wedges.
  • Ribeye! Steak $24.00
    • 200g ribeye steak with peppercorn suace serve with salad and wedges.
  • Pan-fried Norwegian Salmon $24.00
  • Australian Grain-Fed Sirloin Steak (200g) $34.00
  • Smoked BBQ Pork Ribs $36.00
Pizza Pizza
  • Magheritta $17.00
    • Tomato base , cheese, basil, oregano.
  • Vegetarian $18.00
    • Tomato, shitake mushroom, capsicum, onion, olives, oregano.
  • Hawaiian $19.00
    • Tomato base, ham, pineapple, cheese.
  • Chicken Tikka Pizza $21.00
    • Authentic northern indian chicken tikka with home baked pizza. Chef Recommendation.
  • Pizzaroni $21.00
    • Tomato, cheese, pepperoni.
  • The Bar Station Pizza $23.00
    • Tomato base, beef pepperoni, chicken ham, capsicum, olives, onions, cheese. Chef Recommendation.
Pasta Pasta
  • Shepherd's Pie $13.00
  • Marinara Chicken $18.00
    • Spaghetti sauteed with chunky tomato, topped with homemade marinara sauce and parmesan cheese.
  • Spaghetti Bolognese $20.00
    • Minced beef tomato base, cheese, butter, seasoning. Chef Recommendation.
  • Bacon Carbonara $18.00
    • Bacon, whipped cream, seasoning , olive oil. Must Try.
  • Prawn Arrabiatta $21.50
    • Tomato base, prawns, basil, butter , olive oil.
  • Prawn Aglio Olio $22.00
    • Prawn sautted with mushroom olive oil, garlic, cherry tomato, fresh basil, chilli padi, spaghetti and parmesan cheese. Chef Recommendation.
  • Baked Mac and Cheese $21.00
    • Macaroni in cheese sauce topped with melted mozarella and parmesan cheese

Nearby Sample Menus

  • M04 Beef Rendang $10.59
  • N13 Penang Char Kway Teow $10.59
  • D53 Orange Juice - Iced $5.24
  • R13 Chicken Porridge with Steamed Chicken $11.66
  • R02 Nasi Lemak with Fried Chicken + Sambal Prawns $15.94
  • D62 100 Plus $3.10
  • R07 Biryani Rice with Chicken Curry + Beef Rendang + Sambal Prawns $18.08
  • D43 Lime Cooler - Iced $5.24
  • Steamed Cod Fish $30.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Tom Yum Fried Bee Hoon $7.00
  • Crispy Pig Intestines $12.00
  • Mushroom with Broccoli $10.00
  • Fried Baby Kailan $10.00
  • Coke $2.00
  • Sambal Kangkong $8.00
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Nacho Chips $5.80
  • Naan - Garlic $4.00
  • Chicken Tikka Masala $18.00
  • Frontera Pinot Noir $45.00
  • Bharwan Aaloo $14.00
    • Potatoes stuffed with spices and cheese.
  • Bhindi Do Pyaza $11.00
  • Mustard Fish Tikka $15.00
  • Tribu Viogneir $45.00
  • Soya Ke Kofte $15.00
    • Protein rich soya balls in onion, cashew-nut gravy.
  • Gluten-Free Walnut Bread (Special Diet) $10.70
    • Made with rice flour and roasted lentils.
  • Cherry Cheese Cake (ø18cm) $55.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Butter Sugar Toast $3.30
  • Cappuccino (Double Shot) $6.00
  • Carrot Cake $6.00
  • Hot Chocolate $6.00
  • Apricot $2.20
  • Juicy Pineapple Pillows (Regular Tin 280gr.) $35.00
    • The buttery pastry melts in your mouth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Seafood marinara $9.90
  • Potato wedges $2.50
  • Astons Classic cheeseburger $14.90
  • Crispy fried chicken $9.90
  • Honey bourbon ribs (1/2 slab) $16.90
  • Mac & cheese $2.50
  • Black Pepper steak $15.90
  • Grilled fish with herb $10.50
  • 513 Sweet & Sour Pork $18.00
  • 510 Stir Fried Beef Tendon w/ Spring Onion $19.20
  • 317 Crepe Pancake (E) $6.00
  • 303 Ox Tail Soup Noodle (E) $13.40
  • 304 Beef Noodle (E) $12.00
  • 508 Teppanyaki Beef w/ Bell Pepper $24.00
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 711 Glutinous Rice Ball (Peanut) (E) $6.90
  • Seafood Marinara $15.00
    • Prawns, mussels, clams, squid rings.
  • Prawn & Mushroom Aglio Olio $15.00
    • Tiger prawns, chilli flakes, garlic oil.
  • Mushroom Pesto Toast $15.00
    • Almond pesto, sunny side up, brioche toast, mini browns.
  • Signature Breaded Chicken $11.90
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • Flat White $5.50
  • Sol $13.00
  • Slow Cooked Beef Stew $15.00
  • Pork Meatball Rice with Egg $17.00
    • House made pork meatball served with cucumber, pickles, sunny side up egg and rice.
  • Szechuan Mala Chicken Pho $13.90
    • Vietnamese chicken pho with shredded chicken & mala soup, served with bean sprout, basil & lime.
  • Lime Juice $6.50
    • Fresh lime juice.
  • Veggie Sandwich $9.50
    • Lettuce, cucumber, carrot pickles, coriander with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Chicken Soup (No Noodle) $11.90
    • Vietnamese Chicken Soup with shredded chicken without noodle (served with bean sprout, basil & lime).
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Pork Meatball Sandwich $9.50
    • House made minced pork meatball with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Szechuan Mala Rare Beef Soup (No Noodle) $15.90
    • Mala beef soup with sliced sirloin beef and beef balls without noodle. Served with bean sprout, basil & lime.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Exclusive available at marina bay and resorts world sentosa
  • Mini Prawn Fritters & Nachos $9.42
    • Battered mini prawns and nacho chips served with siracha mayo.
  • Prawn Paste Chicken Wings $13.70
    • Deep fried mid joint wing in prawn paste marinate served with siracha mayo.
  • Garlic Bread $7.28
    • 6 pieces baguette with atmosphere garlic butter spread.
  • Buffalo Wings $13.70
    • Deep fried mid joint wings tossed in hot sauce.
  • Shishamo & Nachos $13.70
    • Deep fried pregnant fish served with nacho chips and siracha mayo.
  • Atmosphere Signature Burger $23.33
    • Brioche bun, beef patty, grilled tomatoes, gherkins, wild rocket, caramelized onions, streaky bacon, sunny side up egg with honey mustard sauce & fries.
  • Ribeye Steak $29.75
    • 180g black angus grain fed with balsamic vinaigrette, wild rocket & shaved parmesan.
  • Seafood Aglio Olio $17.98
    • Seafood, garlic, fresh chilli & white wine.
  • Iced $5.50
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Truffle Fries $11.00
  • Mac & Cheese $10.00
  • Grilled Tomato $3.00
  • Fries $8.00
  • Apple Juice $6.00
  • Rabbit’s Greens (VG) (GF) (D) $23.00
    • Charred vegetables, hummus, beetroot, avocado, mesclun, toasted seeds & grains.
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Okaka onigiri $2.15
    • Bonito flakes rice ball
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Aki party set $94.20
    • Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
  • Mentaiko onigiri $2.70
    • Spicy cod roe rice ball
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • $16.05
  • $14.45
  • Banana Lassi $7.17
  • Masala Kulcha $5.89
    • Tandoori naan stuffed with spiced potatoes and onion.
  • $17.66
  • $19.26
  • $5.89
  • Ice Lime Soda $5.56
BAR at Tanjong Katong

BAR at Tanjong Katong

location

Address

362 Tanjong Katong Road, Katong, Singapore 437122, Singapore

phone

Phone

063488275

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Indian

features

Features

Reservations

Location
362 Tanjong Katong Road, Katong, Singapore 437122, Singapore
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