Barnacles Restaurant in Southern Islands Menu

Barnacles Restaurant in Southern Islands has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Fish & Co. Margarita's offers many options including Freshly-Made Tortilla Chips with Guacamole and Freshly-Made Tortilla Chips with Chilli con Queso. Yan Ji Seafood Soup includes a wide range like A1 - Seafood Soup soup + Rice + Drink (海鲜汤 + 饭 + 水) or A2 - Abalone Seafood Soup + Rice + Drink (鲍鱼海鲜汤 + 饭 + 水). Salmon Teriyaki and Spaghetti Aglio Olio with Mushroom from . Just Acia offers Arnold's Fried Chicken and Couple Meal.

Nearby Sample Menus

  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • All our breads are made in house by our bakery team
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •fishes and meats
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cheeses
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • •cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Spicy Chicken $22.47
    • Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
  • Pancakes (v) $17.12
    • Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
  • Halloumi (v) $19.26
    • Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
  • Scrambled Egg on Toast $16.05
    • Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
  • Baked Seashell Bag $26.75
    • Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
  • Double Cheese Burger $35.31
    • 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Shrimp Gambas (Spicy) $20.33
    • White prawns in spicy sauce.
  • Morning Breakfast Wrap $22.47
    • Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
  • Padang Satay (Chef's Recommendation) (N) $18.19
    • Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
  • The Impossible Rainbow Bowl (The Impossible Menu) $21.40
    • Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • The Impossible Fried Rice (The Impossible Menu) $18.19
    • Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
  • Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
    • Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
  • Soup of the Day $9.63
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Grilled Seafood Salad $23.95
    • Charred romaine, calamari, prawns, octopus, mussels.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • Paella Negra $31.03
    • Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Paella De Verduras $28.89
    • Vegetarian Paella (2 people).
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
Barnacles Restaurant

Barnacles Restaurant

location

Address

101 Siloso Road Shangri-La's Rasa Sentosa Resort & Spa, Rasa Sentosa Resort, Singapore 098970, Singapore

phone

Phone

063711974

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 00:00 Monday 18:00 - 00:00 Tuesday 18:00 - 00:00 Wednesday 18:00 - 00:00 Thursday 18:00 - 00:00 Friday 18:00 - 00:00 Saturday 18:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Siloso Road Shangri-La's Rasa Sentosa Resort & Spa, Rasa Sentosa Resort, Singapore 098970, Singapore
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