Address
50 Siloso Beach Walk Floor 01 Unit 01 02, Sentosa Island 099000, Singapore
Bikini Bar in Southern Islands Menu
Are you the owner? Manage this listing for free.
Bikini Bar in Southern Islands has no menu available, but can choose from many other options such as Japanese Egg Curry Rice or Combo Beef & Salmon from Yoshinoya. Issho Izakaya offers many options including Tenku Sushi Moriawase (22pcs) and Daichi Sushi Moriawase (20pcs). Rong Cheng (Sin Ming Road) Bak Kut Teh includes a wide range like Pork Rib Soup or Premium Pork Rib Soup. Kim’s Famous Hokkien Mee and X.O (extra oyster) Hokkien Mee from . Kim's Place Seafood Restaurant offers Noodles Stories Tung Lok and Live Crab Combo.
Nearby Sample Menus
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- All our breads are made in house by our bakery team
- •fishes and meats
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- All our breads are made in house by our bakery team
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- All our breads are made in house by our bakery team
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •fishes and meats
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les fromages $35.00
- Our selection of fine cheeses
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le thon $51.00
- Our style fresh niçoise salad
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •cheeses
- •fishes and meats
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- All our breads are made in house by our bakery team
- •cold and hot starters
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
-
Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
-
Steak $23.54
- Grilled marinated sirloin wrapped with mixed green salad and house sauce.
-
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
-
Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
-
Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
-
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
-
Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
-
The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
-
Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
-
Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
-
Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
-
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
-
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
-
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
-
Chicken Drumlets $14.98
- Breaded chicken served with fries.
-
Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
-
Tuna Sashimi $15.00
- Approx 8-9 slices.
-
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
-
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
-
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
-
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
-
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
-
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
-
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
-
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
-
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
-
Aceitunas $8.56
- Spicy olives.
-
Nita $126.26
- Priorat.
- Sangria Red $12.84
-
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
-
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
-
Croquetas De Jamón $14.98
- Ham croquettes.
-
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
-
Viñas del Vero Luces $72.76
- Somontano.
Bikini Bar
Phone
066318938
Opened hours
Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Grill , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Bar Scene , Seating , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
50 Siloso Beach Walk Floor 01 Unit 01 02, Sentosa Island 099000, Singapore
- Southern Islands Bar Menus
- Southern Islands Grill Menus
- Southern Islands Pub Food Menus