Crispy corn tortilla chips with Mexican spicy salsa.
Chili Con Queso $13.00
Melted cheddar and Montereym jack cheese with onion, jalapeno and tomato served with crispy corn tortillas.
Guacamole $15.00
Mashed avocado mixed with onion, tomato, cilantro and jalapeno, served with crispy corn tortillas.
Little Devil $15.00
Jalapeno stuffed with cream cheese, served with sour cream and guacamole on the side.
Loaded Beef Potato Skin $15.00
Beef chili con carne, melted cheese, jalapeno, sour cream.
Cheesy Scallop $15.00
Oven baked scallop with melted cheese sauce, grated parmesan, fresh lime juice and arugula.
Nachos La Especial $14.00
The most famous of all - little fried corn tortillas served with Mexican beans, jalapeno chilies, melted cheese, sour cream and guacamole.
Quesadillas $14.00
Tortillas filled with melted cheese, guacamole and sour cream with a stuffing of your choice.
Enrolladas $14.00
Queso Fundido Con Chorizo $19.00
Fondue with boiled Oaxaca cheese, Mexican chorizo, chili and corn chips.
Classic Golden Calamari with Signature Sauce $14.00
Crispy White Bait with Garlic Mayo $16.00
Beef Carpaccio $16.00
Caprese $16.00
Fresh tomatoes and buffalo mozzarella with fresh basil.
Mushroom Ravioli $16.00
Home made ravioli filling with wild mushroom mix and cheese, cooked with cream sauce and baby spinach.
Parmigiano di Melanzane $16.00
Traditional Italian eggplant timble with buffalo mozzarella, parmesan, burrata and house made tomato basil.
Porcini Chicken Cheese Ravioli $18.00
House made stuffed ravioli cooked with cream sauce, parmesan, fresh basil and white truffle oil.
Sautéed Vongole $14.00
Fresh clams, tomato, white wine served with warm bread.
Burrata Prosciutto di Parma $28.00
Served with Italian red pearl on vine cherry.
Two Chefs Platter $34.00
Buffalo wings, calamari, white bait, wedges and truffle fries.
Sides / Soup
Chicken Nuggets $7.00
French Fries $7.00
Cajun Fries $8.00
With blue cheese dip.
Steak Fries $8.00
With blue cheese dip.
Truffle Fries $9.00
Potato Wedges $9.00
Garlic Pizza Bread $9.00
Mushroom Soup $10.00
Bruschetta $10.00
Wings
Cajun Wings $12.00
With blue cheese dip.
Chilli Lime Wings $12.00
With blue cheese dip.
Crispy Buffalo Wings $12.00
With blue cheese dip.
Honey BBQ Wings $12.00
With blue cheese dip.
Salad
Classic Mixed Salad $14.00
Fresh mixed leaves served with black olive, carrot, cucumber, cherry tomato and balsamic glaze.
Rocket Salad $16.00
Fresh rocket, parmesan, feta, cherry tomato and avocado in balsamic reduction dressing.
Grilled Chicken Caesar Salad $18.00
Romaine lettuce, parmesan, croutons tossed in homemade Caesar dressing served with warm grilled chicken.
Warm Goats’ Cheese and Beetroot Salad $20.00
Warm Goats’ cheese on a bed of rocket, fresh leaves, dried apricot and walnut with beetroot on the side, dressed lightly with sweet balsamic reduction.
Prawn and Chicken Avocado Salad $22.00
Rocket leaves, fresh avocado, cucumber, feta cheese, black olive, chicken, tiger prawn and citrus dressing.
Gourmet Burgers
Pulled Pork Burger $24.00
Slow cooked pulled pork, lettuce, tomato and cheese topped with honey BBQ bourbon sauce.
Angus Beef Burger $24.00
Angus beef patty topped with cheese, lettuce, tomato served with steak fries.
Two Chefs Especial $29.00
Angus beef patty and slow cooked pulled pork, cheese, lettuce, tomato, honey BBQ bourbon sauce served with onion rings and steak fries.
Famous Northern Mexican Fajitas with mixed bell peppers, onion and our special house marinate, served with guacamole, red salsa, shredded cheese and warm flour tortillas.
Enchiladas $20.00
A famous Mexican dish - Fried corn tortillas with green or red sauce, cheese, salad, Mexican rice, refried beans, sour cream and guacamole.
Chimichanga $20.00
Deep fried flour tortilla filled with cheese and refried beans, topped with tomatillo, served with Mexican rice, salad, sour cream and guacamole.
Burrito $20.00
Large wheat tortilla stuffed with refried beans and cheese, topped with green sauce, guacamole, sour cream, salad and Mexican rice.
Mexa Burrito $28.00
Everything in - shredded beef, chicken, refried beans and Mexican rice in a 12” tortilla topped with cheese, guacamole, sour cream and salad.
Adobo Chicken with Lime $26.00
Tender grilled chicken fillet with Southern adobo sauce, salad, refried beans and Mexican rice.
Prawns Diabla $28.00
Diabla means the devil - a very spicy dish of tomato, chipotle and guajillo chilies, served with Mexican rice.
Chili Corn Corne $28.00
A tasty dish simmered with ground beef, tomatoes frijoles, chili, onion, herbs and spices, served with Mexican rice and flour tortillas.
Pulled Pork Taquitos $28.00
Slow cooked pulled pork wrapped in crispy tortilla and melted cheese, served with spicy chipotle ranch sauce.
Pork Carnitas $28.00
Michoacan style pork served with corn tortillas, pico de gallo and lime.
Pork Ribs $34.00
Ranch style, oven baked ribs with potato wedges and salad.
Huachinango Ala Veracruzana $34.00
Red snapper fillet, tomatoes, capers, pimentos, olives and herbs cooked just the way it's made in Veracruz.
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Exclusive available at marina bay and resorts world sentosa
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.