Bistro French Quays in Southern Islands Menu

Entradas/Appetizers Entradas/Appetizers
  • Chips and Salsa $10.00
    • Crispy corn tortilla chips with Mexican spicy salsa.
  • Chili Con Queso $13.00
    • Melted cheddar and Montereym jack cheese with onion, jalapeno and tomato served with crispy corn tortillas.
  • Guacamole $15.00
    • Mashed avocado mixed with onion, tomato, cilantro and jalapeno, served with crispy corn tortillas.
  • Little Devil $15.00
    • Jalapeno stuffed with cream cheese, served with sour cream and guacamole on the side.
  • Loaded Beef Potato Skin $15.00
    • Beef chili con carne, melted cheese, jalapeno, sour cream.
  • Cheesy Scallop $15.00
    • Oven baked scallop with melted cheese sauce, grated parmesan, fresh lime juice and arugula.
  • Nachos La Especial $14.00
    • The most famous of all - little fried corn tortillas served with Mexican beans, jalapeno chilies, melted cheese, sour cream and guacamole.
  • Quesadillas $14.00
    • Tortillas filled with melted cheese, guacamole and sour cream with a stuffing of your choice.
  • Enrolladas $14.00
  • Queso Fundido Con Chorizo $19.00
    • Fondue with boiled Oaxaca cheese, Mexican chorizo, chili and corn chips.
  • Classic Golden Calamari with Signature Sauce $14.00
  • Crispy White Bait with Garlic Mayo $16.00
  • Beef Carpaccio $16.00
  • Caprese $16.00
    • Fresh tomatoes and buffalo mozzarella with fresh basil.
  • Mushroom Ravioli $16.00
    • Home made ravioli filling with wild mushroom mix and cheese, cooked with cream sauce and baby spinach.
  • Parmigiano di Melanzane $16.00
    • Traditional Italian eggplant timble with buffalo mozzarella, parmesan, burrata and house made tomato basil.
  • Porcini Chicken Cheese Ravioli $18.00
    • House made stuffed ravioli cooked with cream sauce, parmesan, fresh basil and white truffle oil.
  • Sautéed Vongole $14.00
    • Fresh clams, tomato, white wine served with warm bread.
  • Burrata Prosciutto di Parma $28.00
    • Served with Italian red pearl on vine cherry.
  • Two Chefs Platter $34.00
    • Buffalo wings, calamari, white bait, wedges and truffle fries.
Sides / Soup Sides / Soup
  • Chicken Nuggets $7.00
  • French Fries $7.00
  • Cajun Fries $8.00
    • With blue cheese dip.
  • Steak Fries $8.00
    • With blue cheese dip.
  • Truffle Fries $9.00
  • Potato Wedges $9.00
  • Garlic Pizza Bread $9.00
  • Mushroom Soup $10.00
  • Bruschetta $10.00
Wings Wings
  • Cajun Wings $12.00
    • With blue cheese dip.
  • Chilli Lime Wings $12.00
    • With blue cheese dip.
  • Crispy Buffalo Wings $12.00
    • With blue cheese dip.
  • Honey BBQ Wings $12.00
    • With blue cheese dip.
Salad Salad
  • Classic Mixed Salad $14.00
    • Fresh mixed leaves served with black olive, carrot, cucumber, cherry tomato and balsamic glaze.
  • Rocket Salad $16.00
    • Fresh rocket, parmesan, feta, cherry tomato and avocado in balsamic reduction dressing.
  • Grilled Chicken Caesar Salad $18.00
    • Romaine lettuce, parmesan, croutons tossed in homemade Caesar dressing served with warm grilled chicken.
  • Warm Goats’ Cheese and Beetroot Salad $20.00
    • Warm Goats’ cheese on a bed of rocket, fresh leaves, dried apricot and walnut with beetroot on the side, dressed lightly with sweet balsamic reduction.
  • Prawn and Chicken Avocado Salad $22.00
    • Rocket leaves, fresh avocado, cucumber, feta cheese, black olive, chicken, tiger prawn and citrus dressing.
Gourmet Burgers Gourmet Burgers
  • Pulled Pork Burger $24.00
    • Slow cooked pulled pork, lettuce, tomato and cheese topped with honey BBQ bourbon sauce.
  • Angus Beef Burger $24.00
    • Angus beef patty topped with cheese, lettuce, tomato served with steak fries.
  • Two Chefs Especial $29.00
    • Angus beef patty and slow cooked pulled pork, cheese, lettuce, tomato, honey BBQ bourbon sauce served with onion rings and steak fries.
Plato Principal/Mexican Mains Plato Principal/Mexican Mains
  • Cheesy Taco $20.00
    • Crispy corn tacos, melted cheese, refried beans and spicy chipotle cream sauce.
  • Fajitas $22.00
    • Famous Northern Mexican Fajitas with mixed bell peppers, onion and our special house marinate, served with guacamole, red salsa, shredded cheese and warm flour tortillas.
  • Enchiladas $20.00
    • A famous Mexican dish - Fried corn tortillas with green or red sauce, cheese, salad, Mexican rice, refried beans, sour cream and guacamole.
  • Chimichanga $20.00
    • Deep fried flour tortilla filled with cheese and refried beans, topped with tomatillo, served with Mexican rice, salad, sour cream and guacamole.
  • Burrito $20.00
    • Large wheat tortilla stuffed with refried beans and cheese, topped with green sauce, guacamole, sour cream, salad and Mexican rice.
  • Mexa Burrito $28.00
    • Everything in - shredded beef, chicken, refried beans and Mexican rice in a 12” tortilla topped with cheese, guacamole, sour cream and salad.
  • Adobo Chicken with Lime $26.00
    • Tender grilled chicken fillet with Southern adobo sauce, salad, refried beans and Mexican rice.
  • Prawns Diabla $28.00
    • Diabla means the devil - a very spicy dish of tomato, chipotle and guajillo chilies, served with Mexican rice.
  • Chili Corn Corne $28.00
    • A tasty dish simmered with ground beef, tomatoes frijoles, chili, onion, herbs and spices, served with Mexican rice and flour tortillas.
  • Pulled Pork Taquitos $28.00
    • Slow cooked pulled pork wrapped in crispy tortilla and melted cheese, served with spicy chipotle ranch sauce.
  • Pork Carnitas $28.00
    • Michoacan style pork served with corn tortillas, pico de gallo and lime.
  • Pork Ribs $34.00
    • Ranch style, oven baked ribs with potato wedges and salad.
  • Huachinango Ala Veracruzana $34.00
    • Red snapper fillet, tomatoes, capers, pimentos, olives and herbs cooked just the way it's made in Veracruz.
Italian Menu: Signature Pasta Italian Menu: Signature Pasta
  • Bolognese $19.00
    • Juicy ground beef in Italian tomato sauce.
  • Mushroom Aglio Oglio $19.00
    • Olive oil, garlic, chilies, parsley, mushrooms.
  • Arrabbiata $19.00
    • Italian tomato sauce with fresh chilies.
  • Carbonara $19.00
    • Creamy bacon sauce, eggs, parmesan cheese.
  • Meatball $19.00
    • Beef meatballs, parmesan, tomato rich meat sauce.
  • Vongole $19.00
    • White wine, fresh clams, chili, parsley.
  • Vegeteriano $19.00
    • Tomato, light cream sauce, mixed vegetables, parmesan.
  • Royal Beef Lasagna $19.00
    • Layers of rich meat and creamy cheese sauce.
  • Alfredo $19.00
    • Chicken, broccoli, mushrooms, cream sauce, parmesan.
Italian Menu: Gourmet Pasta Italian Menu: Gourmet Pasta
  • Chicken and Pine Nuts $26.00
    • Linguine, garlic ,chicken, pine nuts, fresh chilies, sundried tomatoes, parsley, virgin olive oil, freshly shaved parmesan.
  • Penne Ala Vodka $26.00
    • Penne, crab meat, prawn, garlic and onion in creamy light tomato sauce, flamed in shot of Absolut Vodka.
  • Lamb Cannelloni $26.00
    • Fresh cannelloni filled with juicy baked lamb, house made tomato basil, béchamel, melted cheese and mesclun mix.
  • Prawn and Arugula Pasta $26.00
    • Linguine tossed in virgin olive oil, fresh chilies, garlic, broccoli, grilled prawns and arugula.
  • Tortellini Truffle $26.00
    • Cheesy tortellini in cream truffle sauce, mushroom and truffle oil.
  • Seafood Linguine $26.00
    • With cherry tomatoes in garlic, olive oil and white wine.
  • Gnocchi Alla Sorrentin $26.00
    • Potato gnocchi, tiger prawns, procini, burrata, mozzarella.
  • Basil Pesto Linguine $26.00
    • Pan seared chicken, sundried tomatoes, pine nuts and basil pesto.
Italian Menu: Fish Italian Menu: Fish
  • Pan Seared Barramundi $34.00
    • Anchovies and pesto crust barramundi, truffled mashed potato, carrot puree, fresh arugula and haricots verts.
  • Pan Roasted Salmon $34.00
    • Truffled mashed potato, buttered green vegetables, haricots verts and cream spinach sauce.
  • Grilled Red Snapper $34.00
    • Butters broccoli, truffled mashed potatoes, fresh arugula, haricots verts and beurre blanc.
  • Fish and Chips $24.00
    • Pacific dory in crispy batter, haricots verts with fries and salad.
Italian Menu: Meat Italian Menu: Meat
  • Angus Rib Eye (300g) $44.00
    • Flavorful rib eye served with mesclun mix, sautéed green vegetables and black pepper sauce.
  • Braised Lamb Shank $36.00
    • Tender lamb served with mesclun mix and buttered vegetables.
  • Osso Bucco $36.00
    • Tender 8 hours slow-braised veal shank, mashed potato, seasonal vegetables and light veal glace.
Italian Menu: Pizza Paradise Italian Menu: Pizza Paradise
  • Margherita $20.00
    • Italian tomato base, mozzarella, fresh basil and oregano.
  • Pepperoni & Cheese $24.00
    • Tomato, mozzarella, pepperoni and baby spinach.
  • Corleone $26.00
    • Tomato, mozzarella, parma ham, rocket salad and parmesan cheese.
  • Uovo $26.00
    • Mozzarella, bacon, fresh button mushrooms, tomato and egg.
  • Meat Lovers $26.00
    • Tomato, mozzarella, pepperoni, cooked ham, spicy beef and fresh red chili.
  • Italian Pork Sausage $24.00
    • Tomato, mozzarella, red onion, basil, oregano, pork sausage, cooked ham, garlic, mushroom and fresh red chili.
  • Diavola $24.00
    • Tomato, mozzarella, spiced salami, fresh basil and chilli.
  • BBQ Chicken $24.00
    • Mozzarella, capsicums, fresh button mushrooms, onions and BBQ chicken.
  • Hawaiian $24.00
    • Tomato, mozzarella, cooked ham and pineapples.
  • Four Cheese $24.00
    • Tomato, mozzarella, gorgonzola, scamorza and parmesan.
  • Beef Carpaccio $24.00
    • Thinly sliced raw tenderloin, rocket, red onion and freshly shaved parmesan.
  • Chorizo and Salami $26.00
    • Tomato, mozzarella, salami, Mexican chorizo, fresh red chili and baby spinach.
  • Capreso $26.00
    • Buffalo mozzarella, fresh tomato and Italian basil.
  • Prosciutto & Fungi $24.00
    • Tomato, mozzarella, parma ham and fresh button mushroom.
  • Capricciosa $24.00
    • Tomato, mozzarella, cooked ham, mushroom, artichoke and olives.
  • Vegeteriano $22.00
    • Italian base tomato, mozzarella and mixed seasonal veg.
  • Pesto Chicken $24.00
    • Grilled chicken breast, capsicum, red onion, mozzarella and basil pesto.
  • House Special $26.00
    • Tomato, mozzarella, beef pepperoni, ground beef, artichoke, mushroom, red onion and chili.
Desserts Desserts
  • Goody Chocolate Brownie $12.00
    • Served with vanilla ice cream.
  • Tiramisu Gone Wild $12.00
    • Devilishly good!
  • Simply Decadent Classic Churros $12.00
    • Chocolate sauce, berries and vanilla ice cream.
  • Lemon Tart $12.00
    • Served with vanilla ice cream.
Beer Bottles Beer Bottles
  • Corona $11.50
  • Erdinger Weissbier $15.50
    • 500ml.
  • Erdinger Dunkel $15.50
    • 500ml.
  • Hoegaarden $11.50
  • Peroni $11.50
  • Rekorderlig Cider $13.00
    • Strawberry & lime.
  • Stella Artois $11.50
  • Somersby Apple Cider $11.50
  • Tiger $11.50
Craft Beers Craft Beers
  • Green Goblin Cider $17.50
    • 500ml.
House Spirit (75cl) House Spirit (75cl)
  • Whiskey $124.00
    • Bottle.
  • Gin $124.00
    • Bottle.
  • Tequila $124.00
    • Bottle.
  • Rum $124.00
    • Bottle.
  • Vodka $124.00
    • Bottle.
Premium Liquors: Gin Premium Liquors: Gin
  • Bombay Sapphire $169.00
    • Bottle.
  • Hendrick’s $199.00
    • Bottle.
Premium Liquors: Rum Premium Liquors: Rum
  • Captain Morgan’s Spiced Rum $169.00
    • Bottle.
Premium Liquors: Tequila Premium Liquors: Tequila
  • Jose Cuervo 1800 $199.00
    • Bottle.
  • Patron Silver $212.00
    • Bottle.
  • Patron Anejo $249.00
    • Bottle.
Premium Liquors: Vodka Premium Liquors: Vodka
  • Grey Goose $169.00
    • Bottle.
Premium Liquors: Whiskey Premium Liquors: Whiskey
  • Chivas Regal $199.00
    • Bottle.
  • Hibiki Harmony $212.00
    • Bottle.
  • Jack Daniel’s $199.00
    • Bottle.
  • Johnny Walker Black Label $199.00
    • Bottle.
  • Macallan 12 Yrs (Single Malt) $212.00
    • Bottle.
  • Macallan 18 Yrs Fine Oak (Single Malt) $499.00
    • Bottle.
  • Nikka From The Barrel 51.4% abv $299.00
    • Bottle.
  • Yamazaki Distiller’s Reserve (Single Malt) $249.00
    • Bottle.

Nearby Sample Menus

  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •cold and hot starters
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •fishes and meats
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cold and hot starters
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • All our breads are made in house by our bakery team
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • All our breads are made in house by our bakery team
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cypriot Halloumi (v) $21.40
    • Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
  • Spaghetti Bolognese $14.98
    • Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
  • Spicy Chicken $22.47
    • Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
  • Chicken Parmi $26.75
    • Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
  • Beetroot Hummus $13.91
    • Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
  • Norwegian Salmon Fillet $35.31
    • Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
  • Cheese Burger $26.75
    • 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Scrambled Egg on Toast $16.05
    • Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Mushroom Soup $11.95
    • White truffle oil, dried parsley.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Calamari $15.95
    • Fried in our special biscuit batter.
  • Tuna $32.95
    • Choice of: chargrilled or pan seared.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Soup of the Day $9.63
  • Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
    • Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • Grilled Chicken Burger $19.26
    • Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • Bangers and Mash (Pork) (Meat) $23.54
    • Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
  • Mini Fish & Chips $14.98
    • Mini fish & chips served with fries and tartar sauce.
  • Vieiras En Salsa de Cava $23.54
  • Sangria White $12.84
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Matsu El Picaro $94.16
    • Toro.
  • Jamón Ibérico de Bellota 100gr $41.73
    • Special aged ham from the black Iberian pig (acorns fed only).
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Jamón Serrano 100gr $29.96
    • Dry cured Serrano mountain ham.
  • PSI – By Peter Sisseck $265.36
    • Ribera del Duero.
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
    • Signature dish.
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
Bistro French Quays

Bistro French Quays

location

Address

31 Ocean Way #01-11 Quayside Isle, Quayside Isle, Sentosa Cove, Singapore 098375, Singapore

phone

Phone

062688633

clock

Opened hours

Sunday 11:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , French , Pub Food , Seafood

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Ocean Way #01-11 Quayside Isle, Quayside Isle, Sentosa Cove, Singapore 098375, Singapore