Bora Bora Beach Bar in Southern Islands Menu

Are you the owner? Manage this listing for free.

Bora Bora Beach Bar in Southern Islands has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Bangkok Jam offers many options including Peek gai tod nam pla and Goong pun takrai. Gin Khao includes a wide range like Basil Pork with Rice + 1 canned soda or Phad Thai Seafood + 1 canned soda. Tabbouleh and Fattoush from . House of Kebab offers MOS Burger and MOS Burger.

Nearby Sample Menus

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cheeses
Les fromages $35.00
- Our selection of fine cheeses
All our breads are made in house by our bakery team
•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•fishes and meats
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•cold and hot starters
All our breads are made in house by our bakery team
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
All our breads are made in house by our bakery team
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•cold and hot starters
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

•cheeses
•cold and hot starters
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•fishes and meats
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
All our breads are made in house by our bakery team
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.

Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.

Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.

Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.

Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Tortilla Española $12.84
- Traditional potato & onion omelette.
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Paella De Verduras $28.89
- Vegetarian Paella (2 people).
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Salchichón Trufa $14.98
- Truffle salami.
Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.