Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Chicken baked rice
Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Pepperoni & cheese pizza
Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
Choice of main course
Oriental chili fish pasta
Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Calamari rings
Golden fried calamari rings served with our famous tartar sauce
Claypot kway teow seafood
This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Hazel daze
Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
A&W Root Beer (Can) $3.90
Chicken Viet Bibimbap Rice with Egg $17.00
Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.
Lime Juice $6.50
Fresh lime juice.
Pork Meatball Rice with Egg $17.00
House made pork meatball served with cucumber, pickles, sunny side up egg and rice.
Szechuan Mala Beef Pho $15.90
Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
Mushroom & Tofu Salad $14.50
Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with mushroom & tofu. Served with house made fish sauce.
Pork Meatball Sandwich $9.50
House made minced pork meatball with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.