Address
101 Siloso Road Shangri-La's Rasa Sentosa Resort & Spa, Level 3, 101 Siloso Road, Sentosa Island 098970, Singapore
Casserole in Southern Islands Menu
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Casserole in Southern Islands has no menu available, but can choose from many other options such as Till 5pm or Mixed Fruit salad from Kith Cafe. Hot Tomato Cafe & Grill offers many options including Tomato Soup and Mushroom Soup. Kfc includes a wide range like Crispy tenders burger meal or Colonel burger meal. Till 5pm and Mixed Fruit salad from . Kith Cafe offers Thai In Town and Signature Tom Yum Mama.
Nearby Sample Menus
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •fishes and meats
- •cheeses
- All our breads are made in house by our bakery team
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- •fishes and meats
- All our breads are made in house by our bakery team
- •cheeses
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le thon $51.00
- Our style fresh niçoise salad
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •cold and hot starters
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Le thon $51.00
- Our style fresh niçoise salad
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- All our breads are made in house by our bakery team
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •fishes and meats
- •cheeses
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cold and hot starters
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
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Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
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Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.
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Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
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Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
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Greek Grilled Chicken $22.47
- Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
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Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
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The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Boiled Live Prawns $29.95
- Cocktail sauce.
- Regular Fries $7.95
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
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Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
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Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
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Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
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Beronia Crianza $94.16
- Rioja.
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Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
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Croquetas De Jamón $14.98
- Ham croquettes.
- Sangria White $12.84
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2014 El Perro Verde $104.86
- Rueda.
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Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
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Chuleta De Cordero A La Parrilla $23.54
- Grilled lamb cutlets.
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Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
Casserole
Phone
063711971
Opened hours
Sunday
18:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 22:00
Saturday
18:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , International , Middle Eastern
Features
Romantic , Reservations , Waitstaff , Seating , Highchairs Available , Serves Alcohol , Child-friendly