Address
1 The Knolls, Sentosa Island, Singapore 098297
Cassia in Southern Islands Menu
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Cassia in Southern Islands has no menu available, but can choose from many other options such as A1 - Bulgogi or A2 - Dak-Gui from Bibigo. Lee Tai Fu offers many options including Papachos and Pepper Cheesy Fries. Old Street Bak Kut Teh includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. Chocolate Cake and Cream of Mushroom from . Marche offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.
Nearby Sample Menus
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- All our breads are made in house by our bakery team
- •cheeses
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
- •cheeses
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •fishes and meats
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cheeses
- •fishes and meats
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cold and hot starters
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- Exclusive available at marina bay and resorts world sentosa
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Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
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Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
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Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
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Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
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Cypriot Halloumi (v) $21.40
- Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
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Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
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Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
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Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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House Fish & Chips $21.95
- with calamansi vinaigrette salad.
- Regular Fries $7.95
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
- Soup of the Day $9.63
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The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
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Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
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Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
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Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
- Sangria White $12.84
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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Champiñones al Ajillo $12.84
- Garlic mushrooms.
- Estrella Galicia Buy 4 Get 1 Free $55.64
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
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Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
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Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Cassia
Phone
0915045
Opened hours
Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Dim Sum
Features
Luxury Dining
1 The Knolls, Sentosa Island, Singapore 098297
- Southern Islands Chinese Menus
- Southern Islands Dim Sum Menus