Address
26 Sentosa Gateway Resorts World Sentosa, Sentosa Island 098138, Singapore
Chili's American Grill & Bar - Resorts World Sentosa in Southern Islands Menu
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Chili's American Grill & Bar - Resorts World Sentosa in Southern Islands has no menu available, but can choose from many other options such as Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce from Watami Japanese Casual Restaurant. Tianfu Hong Kong Style Steamboat offers many options including Charcoal Cooked Claypot Rice 炭烧砂锅饭 and Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜. Istanblue Mezze & Grill House includes a wide range like Hummus (V) or Baba Ganoush (V). Omelette on Country Bread and Eggs Benedict from . Casa Verde offers TCC Cafe Connoisseur and Sprite.
Nearby Sample Menus
- All our breads are made in house by our bakery team
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cold and hot starters
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •fishes and meats
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- •fishes and meats
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Les fromages $35.00
- Our selection of fine cheeses
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le thon $51.00
- Our style fresh niçoise salad
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- All our breads are made in house by our bakery team
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cold and hot starters
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •fishes and meats
- All our breads are made in house by our bakery team
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Les fromages $35.00
- Our selection of fine cheeses
- All our breads are made in house by our bakery team
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •fishes and meats
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
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Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
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Halloumi & Eggs (v) $21.40
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
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Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
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Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
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Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
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Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
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Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
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Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
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Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
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Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
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Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
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Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
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The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
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Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
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Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
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Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
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Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Champiñones al Ajillo $12.84
- Garlic mushrooms.
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Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
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Nita $126.26
- Priorat.
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5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
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PSI – By Peter Sisseck $265.36
- Ribera del Duero.
- Sangria Red $12.84
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Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
- Steamed Rice $1.61
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Chili's American Grill & Bar - Resorts World Sentosa
Phone
064617936
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Bar , Southwestern
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , American Express , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
26 Sentosa Gateway Resorts World Sentosa, Sentosa Island 098138, Singapore
- Southern Islands American Menus
- Southern Islands Bar Menus
- Southern Islands Southwestern Menus