Chinois by Susur Lee in Southern Islands Menu

Chinois by Susur Lee in Southern Islands has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Hougang Mall. Menya Musashi Westgate offers many options including Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs. Gurney Drive includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Meatball Pasta (Non Spicy) and Carbonara (Non Spicy) (V) from . Mi Casa offers Sawasdee THAI FOOD and Spring Rolls 炸春卷 ปอเปี๊ยะทอด.

Nearby Sample Menus

  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •fishes and meats
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •fishes and meats
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cheeses
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •cold and hot starters
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •fishes and meats
  • All our breads are made in house by our bakery team
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Creamy Ham & Broccoli Pasta $12.84
    • Penne pasta with turkey ham and broccoli in creamy sauce.
  • Pesto Pasta (v) $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
  • Spiced Lamb Rack $34.24
    • Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
  • Pizza Brekfast $19.26
    • Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
  • Halloumi Salad (v) $22.47
    • Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
  • Banana Pancake $12.84
    • 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
  • Norwegian Smoked Salmon $24.61
    • Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
  • Fried Chicken Wings $13.91
    • With our house spicy sauce.
  • Grilled Chicken Burger $19.26
    • Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
  • The Impossible Fried Rice (The Impossible Menu) $18.19
    • Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
  • Miso Halibut (Fish) $28.89
    • Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • Ceasar Salad (Chef's Recommendation) (Pork) $17.12
    • Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
  • Chicken Drumlets $14.98
    • Breaded chicken served with fries.
  • Clam Chowder $13.95
    • Cream based with clams, mussels & prawns.
  • Grilled Seafood Salad $23.95
    • Charred romaine, calamari, prawns, octopus, mussels.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Aceitunas $8.56
    • Spicy olives.
  • Beronia Crianza $94.16
    • Rioja.
  • Paella Negra $31.03
    • Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Paella De Carne $52.43
    • Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • Matsu El Picaro $94.16
    • Toro.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Croquetas De Jamón $14.98
    • Ham croquettes.
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
Chinois by Susur Lee

Chinois by Susur Lee

location

Address

26 Sentosa Gateway #02-142/143Hotel MichaelResorts World Sentosa, Singapore 098269, Singapore

phone

Phone

065778899

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
26 Sentosa Gateway #02-142/143Hotel MichaelResorts World Sentosa, Singapore 098269, Singapore
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