Address
26 Sentosa Gateway Resorts World Sentosa, 01-293 Resorts World Sentosa, Sentosa Island 098138, Singapore
CJ's Bar at Quaich, RWS in Southern Islands Menu
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CJ's Bar at Quaich, RWS in Southern Islands has no menu available, but can choose from many other options such as Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame from Sushi Tei - VivoCity. Yayoi Japanese Teishoku Restaurant offers many options including Chashu Don (U.P $14.87) and YAYOI Signature Bento. Swensen's includes a wide range like Honey butter lava rolls or Chicken and waffle. Insalata Cesare and Insalata Caprese from . La Braceria Pizza & Grill offers Burger King and Ultimate angus classic bbq.
Nearby Sample Menus
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- All our breads are made in house by our bakery team
-
Le thon $51.00
- Our style fresh niçoise salad
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Les fromages $35.00
- Our selection of fine cheeses
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cold and hot starters
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •fishes and meats
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cold and hot starters
-
Le thon $51.00
- Our style fresh niçoise salad
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •fishes and meats
- •cold and hot starters
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Les fromages $35.00
- Our selection of fine cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Shakshouka (v) $21.40
- Oven-baked eggs, roasted stewed tomato, feta cheese, chili peppers, onion.
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Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
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Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
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Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.
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Cheese Burger $26.75
- 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
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Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
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Fried Chicken Wings $13.91
- With our house spicy sauce.
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
- Regular Fries $7.95
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
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Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
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Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
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Mini Fish & Chips $14.98
- Mini fish & chips served with fries and tartar sauce.
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Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
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Buffalo Wings $14.98
- Original buffalo wings served with blue cheese ranch, carrot & celery sticks
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
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Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Matsu El Picaro $94.16
- Toro.
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Croquetas $12.84
- Manchego cheese croquettes.
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Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
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Aceitunas $8.56
- Spicy olives.
CJ's Bar at Quaich, RWS
Phone
066863313
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Japanese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Validated Parking , Waitstaff , Television , American Express , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
26 Sentosa Gateway Resorts World Sentosa, 01-293 Resorts World Sentosa, Sentosa Island 098138, Singapore
- Southern Islands American Menus
- Southern Islands Japanese Menus