Co Nut Ink in Southern Islands Menu

Co Nut Ink in Southern Islands has no menu available, but can choose from many other options such as Beef stew or Baked rice from Rocky Master. Trattoria Nonna Lina offers many options including Frittura di Calamari and Caprese. Dean & Deluca includes a wide range like Sloppy Joe Quesadillas or Impossible Burger. Pasta Set Meal Deal and BFF Bundle Deal (For 2) from . Citrus Bistro offers Wrap & Roll and Sliced Beef Pho with Soup.

Nearby Sample Menus

  • All our breads are made in house by our bakery team
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Les fromages $35.00
    • Our selection of fine cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Les fromages $35.00
    • Our selection of fine cheeses
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cold and hot starters
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • All our breads are made in house by our bakery team
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • •fishes and meats
  • Le thon $51.00
    • Our style fresh niçoise salad
  • All our breads are made in house by our bakery team
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •fishes and meats
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cold and hot starters
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cold and hot starters
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Breakfast Steak $26.75
    • Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
  • Breakfast Burger $19.26
    • Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
  • Spiced Lamb Rack $34.24
    • Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
  • Mini Pizza $14.98
    • Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
  • Greek (v) $18.19
    • Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
  • Lamb Kofta $23.54
    • Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
  • Norwegian Breakfast $22.47
    • Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
  • Fish & Chips $26.75
    • Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Regular Fries $7.95
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Grilled Seafood Salad $23.95
    • Charred romaine, calamari, prawns, octopus, mussels.
  • Soup of the Day $9.63
  • Chicken Drumlets $14.98
    • Breaded chicken served with fries.
  • Cobb Salad $21.40
    • Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
  • Chef's Salad $19.26
    • Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
  • Baby Back Ribs (Pork) (Meat) $28.89
    • Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
  • Carbonara (Pork) (Pasta) $23.54
    • Linguine with bacon, egg yolk and classic cheese sauce.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • Bangers and Mash (Pork) (Meat) $23.54
    • Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
  • Nita $126.26
    • Priorat.
  • 2014 Noche y Dia $62.06
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Vieiras En Salsa de Cava $23.54
  • Tortilla Española $12.84
    • Traditional potato & onion omelette.
  • Estrella Galicia $13.91
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Paella Negra $31.03
    • Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
  • Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
    • Spicy. Signature dish.
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
Co Nut Ink

Co Nut Ink

location

Address

40 Siloso Beach Walk, 1 Esplanade Drive #01-K7, Singapore 098996, Singapore

phone

Phone

096855573

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
40 Siloso Beach Walk, 1 Esplanade Drive #01-K7, Singapore 098996, Singapore