Address
26 Sentosa Gateway Resorts World Sentosa, #01-215/216, Singapore 098138, Singapore
Coca in Southern Islands Menu
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Coca in Southern Islands has no menu available, but can choose from many other options such as Okonomi bento or Pork katsu curry bento from Kotobuki Japanese Restaurant. Yayoi offers many options including Chashu Don (U.P $14.87) and YAYOI Signature Bento. The Halia at Singapore Botanic Gardens includes a wide range like Eggs Any Style or Smashed Avocado on Toasted Sourdough. Mango Sticky Rice and Thai Chendol (Cold) from . Basil offers Amber Nectar and Chips and Salsas.
Nearby Sample Menus
- •cold and hot starters
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- All our breads are made in house by our bakery team
- •cold and hot starters
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le thon $51.00
- Our style fresh niçoise salad
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cold and hot starters
- All our breads are made in house by our bakery team
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- All our breads are made in house by our bakery team
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le thon $51.00
- Our style fresh niçoise salad
- •cold and hot starters
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •cold and hot starters
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •fishes and meats
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
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Falafel Salad (v) $20.33
- Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
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Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
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Hummus $13.91
- Pureed chickpeas, tahini, lemon, garlic drizzled with extra virgin olive oil served with pita bread.
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Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
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Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
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Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
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Calamari $15.95
- Fried in our special biscuit batter.
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Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Boiled Live Prawns $29.95
- Cocktail sauce.
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Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
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The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
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Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
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Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
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Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
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The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
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Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
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Deep Fried Wings $14.98
- Served with thai chili sauce.
- N.V. Delamotte Brut $104.86
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El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
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Aceitunas $8.56
- Spicy olives.
- Estrella Galicia $13.91
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El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
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Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
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Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
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Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
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Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Coca
Phone
066592133
Opened hours
Monday: 11:15 AM – 10:30 PM, Tuesday: 11:15 AM – 10:30 PM, Wednesday: 11:15 AM – 10:30 PM, Thursday: 11:15 AM – 10:30 PM, Friday: 11:15 AM – 10:30 PM, Saturday: 11:15 AM – 10:30 PM, Sunday: 11:15 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly
26 Sentosa Gateway Resorts World Sentosa, #01-215/216, Singapore 098138, Singapore
- Southern Islands Asian Menus
- Southern Islands Chinese Menus