Crystal Jade Kitchen in Marine Parade Menu

EXECUTIVE A EXECUTIVE A
  • Per person $68.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • -Steamed sea perch with lily bulb and black fungus
  • -Braised baby abalone with vegetable and mushroom
  • -Fried rice with crab meat and conpoy
  • -Lime-flavoured jelly with aloe vera
EXECUTIVE B EXECUTIVE B
  • Per person $108.00
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Stir-fried shark´s fin soup with crab meat
  • -Baked boston lobster with superior broth
  • -Braised sea cucumber with mushroom
  • -Fried rice with baby abalone
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
CHEF RECOMENDATION SET A CHEF RECOMENDATION SET A
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Curry beef brisket in claypot
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Fragrant wihte rice
  • -Dessert of the day
CHEF RECOMENDATION SET B CHEF RECOMENDATION SET B
  • 2 Pax $108.00
  • -Poached live prwans
  • -Braised shark´s fin soup with crab meat
  • -Braised cereal beancurd with conpy and mushroom
  • -Fortune 5 crispy chickenhalf
  • -Fried rice with salted fish and diced chicken
  • -Dessert pf the day
CHEF RECOMENDATION SET C CHEF RECOMENDATION SET C
  • 4 Pax $118.00
  • -Roasted meat 2 combination
  • -Double-boiled soup of the day
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mixed seafood with beancurd in claypot
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET D CHEF RECOMENDATION SET D
  • 4 Pax $168.00
  • -Braised shark´s fin soup with crab meat
  • -Cereal prawns
  • -Sautéed scallop with broccoli
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with crab meat and conpy
  • -Dessert of the day
CHEF RECOMENDATION SET E CHEF RECOMENDATION SET E
  • 8 Pax $298.00
  • -Roasted meat 2 combination
  • -Chicken with corn thick soup
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised pork rib with man tou
  • -Sauteed asparagus with assorted mushroom
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET F CHEF RECOMENDATION SET F
  • 8 Pax $398.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Fortune 5 crispy chicken
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Dessert of the day
CHEF RECOMENDATION SET G CHEF RECOMENDATION SET G
  • 10 Pax $598.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Fried rice with crab meat and conpoy
  • -Mango purée with pomelo and sago
CHEF RECOMENDATION SET H CHEF RECOMENDATION SET H
  • 10 Pax $698.00
  • -Peking duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Mango purée with pomelo and sago

Nearby Sample Menus

  • S01 Chicken Satay - 6 Sticks $9.52
  • S13 Chips $5.24
  • N07 Ipoh Kway Teow Soup with Steamed Chicken $11.66
  • D07 Cham (Coffee + Tea) - Hot $2.68
  • R03 Nasi Lemak with Beef Rendang + Sambal Prawns $14.87
  • D47 Apple Cooler - Iced $5.24
  • D12 Kopi (Milk Coffee) - Hot $2.35
  • Nasi Lemak with Impossible Rendang $18.08
    • Coconut milk infused steamed rice served with Impossible rendang, hard-boiled egg, roasted peanuts, long beans, sliced cucumbers and vegetarian sambal. *Contains egg, onion, garlic.
  • Nasi Goreng Seafood $14.80
    • Seafood fried rice - prawns, squid and topped with fried egg.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Acar $4.80
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Chicken Curry Puff $3.00
  • Chocolate Mousse Cake $6.00
    • Made with dark Belgian couverture chocolate.
  • Chicken Ham and Cheese Buns (2 in a Bag) $4.60
  • Babyccino $3.80
  • Chicken Sausage Buns (2 in a Bag) $3.60
  • Chocolate Mousse (Cake ø16cm) $46.00
    • Made with dark Belgian couverture chocolate.
  • Blueberry $2.20
  • Plain Gluten-Free Bread (Special Diet) $9.30
    • Made with rice flour and roasted lentils.
  • Naan - Garlic $4.00
  • Mustard Fish Tikka $15.00
  • Tandoori Roti $3.50
  • Bottled Water $2.00
  • Corn Cheese Kebab (6 pcs) $13.00
  • Lassi - Masala $6.00
  • Trio Cab Sauvignon $48.00
  • Karahi Vegetables $12.00
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Fucking Hell - Germany $12.84
  • La Chouette French $16.05
  • Jose Cuervo $139.10
  • Shiraz - Cora, Australia $74.90
  • Tiger $10.70
  • Wildwood Weston Organic $16.05
  • Kraken Black $171.20
  • Club Sandwich $8.56
    • Egg, bacon, smoked chicken, lettuce.
  • Kadhai Sem $11.24
    • Blend of beans, potatoes & onion Indian spices
  • Palak $11.24
    • Plain Spinach
  • Mineral Water $6.42
  • Plain Naan $4.07
  • Crab Masala $38.52
    • Stir fried in Malabar masala
  • $5.89
  • Tava Dosa (2 pcs) $4.71
    • Crispy thin rice and lentil pancakes
  • Kerala Mutton $17.12
    • A spicy and hot speciality
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sautéed French Bean with Minced Meat and Preserved Olive Vegetable 榄菜肉碎四季豆 $25.68
  • Minced Pork and Conpoy Teochew Porridge 干贝肉碎粥 $13.70
    • Per person.
  • Pan-fried Cod Fillet 煎焗鳕鱼件 $42.80
  • Braised Sliced Duck (Irish Fat Duck) 卤香鸭片(爱尔兰肥鸭) $27.82
  • Chilled Sliced Mexican Abalone 生捞墨西哥鲍鱼 $147.66
    • Per piece.
  • Chilled Mango Sago with Pomelo 杨枝甘露 $8.35
    • Per person.
  • Minced Pork and Oyster Teochew Porridge 蚝仔肉碎粥 $14.77
    • Per person.
  • Badoit Sparkling Mineral Water 波多气泡矿泉水 $5.89
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Classic Caesar Salad $6.90
  • Meal includes 2 side dishes
  • Onion rings $2.50
  • Corn on the cob $2.50
  • Chicken Napolitana $8.90
  • Porterhouse $29.90
  • Hickory BBQ chicken $9.90
  • Wagyu ribeye grade 6 $42.90
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Gluten Free Toast $1.50
  • Open Face Steak Sandwich $28.00
    • Steak, rye sourdough, jus, smoked onion, horseradish mayonnaise, shaved gruyére, beetroot & carrot.
  • Orange Juice $6.00
  • English Breakfast $5.00
  • Bacon & Egg Sandwich $12.50
    • HP sauce.
  • Steak & Eggs (GF) (V) $27.00
    • Scrambled eggs, raw spinach.
  • Truffle Fries $11.00
  • Iced Lemon Tea $4.00
  • Sprite $3.00
  • Sweet Onion Rings $8.00
  • Ultimate Angus Burger $25.00
    • Emmental cheese, bacon, mushroom, sunny side up, fries.
  • Sprite Float $5.00
  • Matcha Latte $6.00
  • Margherita $15.00
    • Tomatoes & cheese.
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • 2 in 1 Pizza $26.54
    • Choice of 2 flavours.
  • Smoked Duck Rice Bowl $24.40
    • Sliced smoked duck, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with roasted sesame sauce.
  • Mixed Cheese Salad $11.56
    • Mixed greens, feta cheese, parmesan cheese, mozzarella cheese, cherry tomatoes, alfafa with roasted sesame dressing.
  • Pan Seared Duck Breast $24.40
    • Grilled duck breast, spinach & baby potatoes served with mango chutney.
  • Nachos W/ Cheese (V) $8.35
    • Nacho chips served with warm nacho cheese dip.
  • Sweet Potato Fries (V) $9.42
    • Deep fried sweet potato fries tossed with plum sugar.
  • Soup of the Day $6.21
  • Smoked Salmon Salad $13.70
    • Smoked salmon, mixed greens, cherry tomatoes, alfafa with wasabi shoyu dressing.
Crystal Jade Kitchen

Crystal Jade Kitchen

location

Address

80 Marine Parade Road Parkway Parade, #B1-17 Parkway Parade, Singapore 449269, Singapore

phone

Phone

063451551

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
80 Marine Parade Road Parkway Parade, #B1-17 Parkway Parade, Singapore 449269, Singapore
Similar Restaurants based on Cuisines