Culinary Institute Of America in Tampines Menu

Culinary Institute Of America in Tampines has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Le Rida offers many options including Fish & Chips (Seabass Fillet) and Fried Prawns. Crystal Jade Kitchen includes a wide range like 209 Signature Soya Sauce Chicken and Roast Duck Congee (U.P. $12.60) or Smoked Salmon Yu Sheng 烟熏三文鱼鱼生 (Small) (小). Okonomi bento and Pork katsu curry bento from . kotobuki japanese restaurant offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

  • Drunken Noodle (Medium Spicy) $8.00
    • Drunken noodles or pad kee mao, less frequently pad ki mao or pad kimao. Is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile.
  • Thai Style Kang Kong $9.50
  • Beef Soup $12.00
  • Thai Honey Chicken $9.50
  • Grilled Pork Neck $14.40
    • One of the favourite cuts among the Thai! Blessed with just the right amount of lean meat, muscle, and fat, pork neck is so flavourful! Perfectly-grilled piece of pork.
  • Prawn Cake (4 Pcs) $11.00
    • Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
  • Stir Fried Kai Lan $9.50
  • Claypot Prawn Vermicelli $19.00
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Set for 6 (UP. - $210) $135.00
    • Choice of 3 sides, 6 mains and 6 drinks.
  • Mango Tango Ice Cream Cake $50.29
    • 1kg of mango ice cream topped with fruits.
  • Coca-cola $3.10
  • Classic Vanilla $6.21
    • Ol' fashioned vanilla ice cream coated with chocolate and almonds.
  • Chicken Baked Rice $14.87
    • Tender fresh breaded chicken baked with savory rice and cheese in special white sauce.
  • Apple Juice $4.28
  • Garlic Aioli Impossible Burger $17.01
    • Impossible patty, Monterey Jack cheese, garlic aioli, tomatoes and butter lettuce. Served with our signature U.S. fries and coleslaw.
  • Hot Peppermint $4.82
  • Mongolian pork ribs (boneless)
  • Silver cod fish in superior soy sauce
  • Homecooked chicken in chinese wine
  • Fragrant nestum prawn
  • Fish maw thick soup with seafood
  • Herbal roast duck
  • Braised mushrooms in chinese wine
  • Braised assorted mushrooms with broccoli
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5-7 Pax) $28.78
  • Glutinous Rice in Lotus Leaf 糯米鸡 $6.31
  • Wanton Noodle with Fresh Prawn 鲜虾云吞面 $10.59
    • Soup or dry.
  • Samsui Chicken Noodle 三水鸡面 $10.59
    • Soup or dry.
  • Wanton Soup 云吞汤 $11.66
  • Char Siew Pastry (3pcs) 叉烧酥 $6.31
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Samsui Ginger Bao (3pcs) 三水姜茸包 $6.85
  • Tan tan don $10.80
    • Sichuan style spicy don with onsen tamago
  • -Fish cake $2.00
    • 4 Pc
  • The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Kagoshima pork sushi $4.80
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
  • Tamago maki $2.30
    • Omelette
  • Tokusen tyoshi don $17.80
    • Assorted premium raw seafood and salmon roe on sushi rice
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • -Honey ham
  • -Black olives
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • -Tiger prawns
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Carbonara $11.90
    • Classic Italian pasta tossed with turkey bacon and parmesan cheese
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Vongole $11.90
    • An Italian classic! Juicy clams in homemade broth or tomato herb sauce
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Dory Baked Rice $9.90
    • Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Beef Rendang Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Mandarin Fish $12.84
    • Fillet of fish with peppers, black mushroom, carrot and onion in soy sauce.
  • Kung Po Prawns $19.26
    • Prawns cooked with cashew nut and vegetable in light soy and tomato sauce.
  • Cantonese Prawn With Garlic Sauce $19.26
    • Prawns with assorted bell peppers and spring onion in light garlic sauce.
  • Egg Fried Rice $12.84
  • Lamb With Dry Red Chilli $12.84
    • Szechwan style quick fried lamb tossed with spring onion, carrot, garlic and hot red chili in soy sauce.
  • Dry Chilli Chicken $10.70
    • Marinated boneless chicken deep fried and tossed with onion, garlic, chili, green capsicum and soya sauce.
  • Chilli Paneer $10.70
    • Cubes of paneer cooked with green pepper, green chili, onion and garlic.
  • Steamed Wonton (Vegetable) $9.63
    • Steamed and tossed with soya sauce and garlic.
  • Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
  • Thai chicken satay
  • Fish sauce marinated mid-joint wings
  • Stir-fried mixed vegetables
  • Spicy mango salad
  • Seafood phad thai
  • Sticky noodles in red tom yum with seafood
  • Clear tom yum soup with seafood
  • Wasabi Mayo $1.80
  • Coleslaw $2.90
  • Fish Patty $5.00
  • Cheese $1.80
  • Truffle Mushroom Beef $10.90
  • Hainanese Chicken Chili Sauce $1.80
  • Grilled Chicken Wrap $9.90
  • Salted Egg Mayonnaise $1.80
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Harissa Barramundi $22.42
    • Get fiesty with a grilled white fish lavished with our homemade spicy accompaniment-Harissa sauce.
  • Sprite (320ml Can) $4.17
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Caribbean Cajun Broth-Pot $50.24
    • (For 2 to Share) A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • Mint Tea $4.06
  • Sprite Float $6.09
  • Briyani with Lamb Shank $21.07
  • BBQ Beef Rib $22.79
    • Ribs seasoned and slow - cooked to flavourful and tender perfection. Served with golden fries and healthy greens
  • Ondeh Ondeh $7.27
  • Grilled Chicken Pomodoro $14.87
    • Chunky fresh stewed tomato tossed in a warm spaghetti pasta a top with zesty grilled chicken
  • Salmon Carbonara $19.15
  • Milo $4.17
Culinary Institute Of America

Culinary Institute Of America

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1 Tampines Avenue, Singapore 529783, Singapore

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American

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Features

Location
1 Tampines Avenue, Singapore 529783, Singapore
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