Discovery Food Court in Southern Islands Menu

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Discovery Food Court in Southern Islands has no menu available, but can choose from many other options such as Chili Crab 辣椒螃蟹 or Black Pepper Crab 黑胡椒螃蟹 from S B Fish Head Steamboat Seafood Restaurant. Pepper Lunch offers many options including shake shake salad and Miso soup. The Coffee Bean & Tea Leaf includes a wide range like All-Day Breakfast Set for 2 (U.P. $25.80) or Lunch or Dinner Set for 2 (U.P. of $31.80 - $39). JINJJA Wings and JINJJA Drumsticks from . JINJJA Chicken offers Udders Ice Cream and 2 Cookies & Cream Single Scoops.

Nearby Sample Menus

Le thon $51.00
- Our style fresh niçoise salad
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
All our breads are made in house by our bakery team
•fishes and meats
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les fromages $35.00
- Our selection of fine cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le thon $51.00
- Our style fresh niçoise salad
•cold and hot starters

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
All our breads are made in house by our bakery team
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Le thon $51.00
- Our style fresh niçoise salad
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
All our breads are made in house by our bakery team
•cold and hot starters
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Lamb Shank $34.24
- 350 grams slow cooked lamb shank, mashed baby potatoes, sauteed veg, mint yoghurt
Truffle Fries (v) $10.70
- Straight cut fries tossed with truffle oil, dried oregano and top with parmesan cheese.
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
Bolognese $22.47
- Spaghetti pasta, homemade beef meaty, tomato sauce topped with parmesan cheese and fresh parsley.
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
Chicken Parmigiano Pasta $26.75
- Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.

Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.

Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).

Vieiras En Salsa de Cava $23.54
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Churros $11.77
- Crunchy fried dough Spanish doughnut.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Croquetas De Jamón $14.98
- Ham croquettes.
Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.

Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94