Eno-Oka Japanese Restaurant in Marine Parade Menu

Eno-Oka Japanese Restaurant in Marine Parade has no menu available, but can choose from many other options such as Pan Seared Bacon Scallops or Foie Gras from Birdie Num Num Gastrobar. Azuma Sushi offers many options including Hotate Kinoko To Salmon Shioyaki Set and Hotate Kinoko To Salmon Teriyaki Set. Original Sin includes a wide range like Mezze Platter (GF) (VO) or Haloumi (GF). Tamago and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from . Sushi Tei offers Nando's and -On its own.

Nearby Sample Menus

  • S09 Fruit Rojak $7.38
  • W04 Fish & Chips $13.80
  • S08 Chicken Wings $9.52
  • S04 Beef Satay - 12 Sticks $20.22
  • D55 Carrot Juice - Iced $5.24
  • M04 Beef Rendang $10.59
  • D32 Barley Lemon - Iced $3.85
  • D63 Mineral Water $2.14
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Kacang Panjang $9.80
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Combo Bakaran $60.80
    • Combination of grilled black pomfret, squids, prawns, satay and chicken.
  • $20.33
  • Burrata $20.33
    • Burrata and vine ripened tomato salad with basil pesto.
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • Sauteed Spinach and Mushrooms $9.10
  • Full Slab of Smoked BBQ U.S. Baby Back Ribs for 2 $51.36
    • Falling off the bone, served with coleslaw.
  • Spaghetti Carbonara $24.61
    • With smoky bacon, egg yolk, parmesan and pecorino cheese.
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Nacho Chips $5.80
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Curly Fries & Onion Rings in Cone $5.80
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
  • -12 yrs & below
  • Pulled chicken salad
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Chicken Sausage & Cheese Puff $3.00
    • Cheddar Cheese and a bit of mustard.
  • Chicken Pie $3.90
    • Made with herbs, chicken chunks, carrot, celery and potato.
  • Chocolate Bricks (4 in a Box) $5.80
    • Chocolate cake coated with couverture chocolate.
  • Mushroom Chicken Pie $3.90
    • Made with herbs, fresh shiitake mushroom, chicken chunks, carrot, celery and potato.
  • Hot English Breakfast Tea $4.20
  • B&W Nutella Cake (ø18cm) $49.50
    • Made with dark and white Belgian couverture chocolate and nutella paste.
  • Blueberry Cheese Cake (ø18cm) $55.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Strawberry $2.20
  • Masala Chai $4.00
  • Pindi Chana $12.00
    • Chick-peas cooked to perfection, with herbs and spices.
  • Singleton 700ml Bottle $140.00
  • Tandoori Laccha Parantha $4.00
  • Bollywood Chicken $18.00
    • True to its name... a magical, spicy blend of 13 spices.
  • Malabar Prawn Curry $16.00
    • Coconut based curry with tanginess of tamarind.
  • Dahi Kebeb (6 pcs) $13.00
  • Sprite $4.00
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • $9.63
  • Gulab Jamu $6.96
  • Grilled Tiger Prawns $21.40
  • Erachi Ishtu $17.12
    • A rare combination of mutton with vegetables in coconut milk
  • Palak $11.24
    • Plain Spinach
  • Violent Violet $9.63
    • Pineapple juice,strawberry crush & vanila ice cream
  • Paneer Tikka $10.59
  • Meen Polichatu $22.36
    • Banana leaf wrapped fish with spicy masala grilled
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Braised Vegetarian Mixed Vegetables with White Fungus and Mushroom 竹笙鼎湖上素 $29.96
  • Braised Mustard Green with Crab Meat and Dried Fish Maw 蟹肉鱼鳔扒大芥菜 $51.36
  • Teochew Porridge with Condiments 品潮白粥 $4.82
    • Per person.
  • Japanese Brown Sugar Sponge Cake (3 Pieces) 日本冲绳黑糖松糕 $7.70
  • Braised Sliced Pork Belly 卤香五花肉 $16.91
    • Per portion.
  • Chilled Osmanthus Jelly (3 Pieces) 桂花糕 $6.21
    • Per portion.
  • Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
    • Per person.
  • Pan-fried Cod Fillet 煎焗鳕鱼件 $42.80
  • 508 Teppanyaki Beef w/ Bell Pepper $24.00
  • 105 Marinated Cucumber $7.20
  • 514 Fried Pork Loin $18.00
  • 705 Spicy & Sour Soup (Big) $14.50
  • 408 Stir Fried Celery w/ Cashew Nuts $12.00
  • 522 Spicy Kung Pao Fried Chicken $15.60
  • 115 Spicy Ox Tendon $12.00
  • 202 Fried Dumpling (Big) (E) $12.00
  • Flat White $5.50
  • Smoked Salmon Salad $14.00
    • Avocado, poached egg, smoked salmon.
  • Miso Pork Belly Ricebowl $10.90
  • Chicken Nugget $8.00
  • Summer Strawberry Mojito $6.00
  • Sparkling Sunrise $6.00
  • Caffe Latte $5.50
  • Cheesy Beef Fries $10.00
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fries $8.00
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Black $5.50
    • Espresso, macchiato, long black.
  • Grilled Tomato $3.00
  • Hands of Fatima $19.50
    • Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
  • Smoked Salmon $8.00
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Rabbit’s Greens (VG) (GF) (D) $23.00
    • Charred vegetables, hummus, beetroot, avocado, mesclun, toasted seeds & grains.
Eno-Oka Japanese Restaurant

Eno-Oka Japanese Restaurant

location

Address

56 Cairnhill Road The Light @ Cairnhill, Singapore 229667, Singapore

phone

Phone

068875527

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
56 Cairnhill Road The Light @ Cairnhill, Singapore 229667, Singapore
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