Feast At East Buffet Restaurant in Marine Parade Menu

Feast At East Buffet Restaurant in Marine Parade has no menu available, but can choose from many other options such as Kaki Fry カキフライ タルタル or Agedashi Tofu 揚げ出し豆腐 from Tomo Izakaya at Clarke Quay. Vicky's offers many options including Lamingtons and Tiramisu Cups. Monster Curry includes a wide range like Combo curry or Mountain monster curry. Braised Pork Belly With Preserved Vegetables 梅菜扣肉 and Plain Steamed Bun (1 Pc) 空包 from . Goldleaf Katong Restaurant offers Ajumma's and Jjajangmyeon x2 + Kimchi Pancake.

Nearby Sample Menus

  • D06 Stevia White Coffee - Iced $5.24
  • D26 Fresh Lemon Honey - Iced $4.49
  • D12 Kopi (Milk Coffee) - Hot $2.35
  • D35 Longan Milk Honey - Iced $5.24
  • R07 Biryani Rice with Chicken Curry + Beef Rendang + Sambal Prawns $18.08
  • D60 Coke $3.10
  • A06 Fried Chicken Thigh (1 Piece) $6.96
  • R01 Nasi Lemak with Chicken Curry + Sambal Prawns $14.87
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Nasi Goreng Sate $13.80
    • Indonesian fried rice with our signature Sate Ayam Madura.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Nasi Putih $1.70
    • Plain rice.
  • Cah Kangkung $9.80
  • Sambal Goreng Tahu Tempe $9.80
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Walnut Cranberry Wholemeal Loaf $6.60
  • Ice Latte (Single Shot) $6.60
  • Chicken Sausage Buns (2 in a Bag) $3.60
  • Oreo $2.20
  • Mushroom Chicken Pie $3.90
    • Made with herbs, fresh shiitake mushroom, chicken chunks, carrot, celery and potato.
  • Blueberry Cheese Cake (ø18cm) $55.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Babyccino $3.80
  • Chocolate Eclairs (6 in a Box) $7.00
    • Made with chocolate custard.
  • Chettinad Fish $16.00
  • Coke Lite $4.00
  • Pudina Laccha Parantha $4.00
  • Balti Chicken $18.00
  • Mutton Biryani (with Raita) $17.00
  • Tandoori Prawns $16.00
  • Methi Aaloo $10.00
  • Dahi Kebeb (6 pcs) $13.00
  • 1981 Bourbon $85.60
  • Jagermeister $107.00
  • Ricard $139.10
  • Pesto Pasta $21.40
    • Basil pesto, parmesan, pine nut, arugula.
  • Cornerstone - Sparkling Brut, France $107.00
  • Tonic $5.35
  • Sauvignon Blanc - Casa Silva, Colchagua Chile $80.25
  • Riesling - Saint Clair, Marlborough New Zealand $85.60
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Braised Tofu 卤香豆腐 $7.28
    • Per portion.
  • Prosperity Salmon Yu Sheng 乐天鲑鱼捞生 $72.76
  • Mini Mantou (Steamed / Deep-fried) 迷你馒头 (蒸 / 炸) $4.28
    • Per piece. Minimum of 2 pieces.
  • Sautéed Japanese Beef Cube with Garlic Flakes 蒜片和牛粒 $66.34
  • Chilled Mango Sago with Pomelo 杨枝甘露 $8.35
    • Per person.
  • Mashed Yam with Pumpkin 金瓜芋泥 $8.35
    • Per person.
  • Steamed Lotus Seed and Red Bean Paste Dumpling 鸳鸯水晶包 $10.49
    • Per portion.
  • Stir-fried Hor Fun with Kai Lan and Preserved Turnip 玉兰菜圃炒河粉 $25.68
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • 414 Garlic Spinach $12.00
  • 204 Spring Roll (Small) (E) $6.00
  • 302 Minced Pork Noodle (E) $8.40
  • 504 Stir Fried Mutton w/ Cumin $19.20
  • 317 Crepe Pancake (E) $6.00
  • 202 Fried Dumpling (Big) (E) $12.00
  • 110 Marinated Eggplant $6.70
  • 407 Boiled Chinese Kale $12.00
  • Beef bolognese $9.50
  • Pork chops $11.90
  • Garlic Bread $2.50
  • Cream of mushroom $3.50
  • Lamb loin chops $22.90
  • Pasta Salad $2.50
  • Meal includes 2 side dishes
  • Prime tenderloin $28.50
  • Mogambo $7.50
    • Organic South African bush tea with passion fruit and apple.
  • Classic Carbonara $14.00
    • Bacon, poached egg, parmesan, cream.
  • Crabmeat Aglio Olio $16.00
    • Crab meat, garlic oil, bird’s eye chilli.
  • Sparkling Sunrise $6.00
  • Osmanthus Sencha $7.50
    • Japanese sencha with golden osmanthus.
  • Angus Beef Double $21.00
    • Double patty, emmental cheese, lettuce, tomato, sauce, fries.
  • Chicken Nugget $8.00
  • Coke $3.00
  • Beef Salad $17.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with sliced beef. Served with house made fish sauce.
  • Chicken Karaage $9.00
    • Crispy fried chicken karaage.
  • Fresh Coconut Juice $6.50
    • Fresh young coconut juice in shell.
  • Fresh Spring Rolls with Egg (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with egg omelette, vermicelli, shallot, mint & basil leaves.
  • Garlic Chicken Sandwich $9.50
    • Roasted chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Chicken Soup (No Noodle) $11.90
    • Vietnamese Chicken Soup with shredded chicken without noodle (served with bean sprout, basil & lime).
  • Mushroom Tofu Pho (Chicken Soup Base) $13.90
    • Vietnamese pho with mushroom tofu & chicken soup, served with bean sprout, basil & lime.
  • Dried Rice Noodle with Pork Chop & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted pork and fried pork spring roll.
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • Aki party set $94.20
    • Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Minami kaze bento $32.10
    • (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Basmati Biryani Rice $6.42
  • $17.66
  • Chicken Tikka Wrap $15.52
    • Tandoori chicken tikka wrapped with plain naan served with fries and mint chutney.
  • $16.05
  • $16.05
  • $9.10
  • Kopi Tarik $3.96
  • Basmati White Rice $4.82
Feast At East Buffet Restaurant

Feast At East Buffet Restaurant

location

Address

50 E Coast Rd, Grand Mercure Singapore Roxy, Level 3, Singapore 428769

phone

Phone

63405665

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , International , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
50 E Coast Rd, Grand Mercure Singapore Roxy, Level 3, Singapore 428769
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