Fish & Crab Shack in Southern Islands Menu

Fish & Crab Shack in Southern Islands has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Peperoni Pizzeria offers many options including Peperoni Pizza CNY Bundle (U.P. $72) and Classico Combo for 2. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Delisnacks offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

  • •fishes and meats
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •fishes and meats
  • Les fromages $35.00
    • Our selection of fine cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cold and hot starters
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • All our breads are made in house by our bakery team
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cheeses
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steak $23.54
    • Grilled marinated sirloin wrapped with mixed green salad and house sauce.
  • Creamy Salmon Pasta $28.89
    • 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
  • Creamy Ham & Broccoli Pasta $12.84
    • Penne pasta with turkey ham and broccoli in creamy sauce.
  • Norwegian Breakfast $22.47
    • Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
  • Roasted Half Chicken $26.75
    • Marinated half chicken, served with house salad and sweet potato fries
  • Halloumi & Eggs (v) $21.40
    • Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
  • Pizza Brekfast $19.26
    • Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
  • Eggs Benedict $19.26
    • English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Trufflese Parmesan Fries $16.59
    • Served with aioli.
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • Soup of the Day $9.63
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • Crispy Curry Samosas (Spicy) (V) $14.98
    • Served with mint yogurt.
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • Vegetarian Mee Goreng (V) (Noodles) $14.98
    • Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Steamed Rice $1.61
  • Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
    • Spicy.
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • N.V. Delamotte Brut $104.86
  • Embutidos Mixtos $31.03
    • A selection of Spanish ham & sausages.
  • Jamón Ibérico de Bellota 100gr $41.73
    • Special aged ham from the black Iberian pig (acorns fed only).
  • Aceitunas $8.56
    • Spicy olives.
  • Sangria Red $12.84
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • 2014 Noche y Dia $62.06
  • Croquetas De Jamón $14.98
    • Ham croquettes.
Fish & Crab Shack

Fish & Crab Shack

location

Address

8 Sentosa Gateway, Resorts World Sentosa 098269

phone

Phone

0778888

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Quick Bites

Location
8 Sentosa Gateway, Resorts World Sentosa 098269
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