FOC Sentosa in Southern Islands Menu

FOC Sentosa in Southern Islands has no menu available, but can choose from many other options such as Full Lobster or Best of Both Worlds - Fish & Chips with Choice of 2 Sauces from Fish & Chicks. Tianfu Hong Kong Style Steamboat offers many options including Charcoal Cooked Claypot Rice 炭烧砂锅饭 and Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜. NatureCafe includes a wide range like Yu Sheng Veg (Small) 素食鱼生小 or Yu Sheng Veg (Big) 素食鱼生大. Insalata di Spinaci (V) and Burrata (V) from . Tisettanta Lounge offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • All our breads are made in house by our bakery team
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cold and hot starters
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
Osia Steak and Seafood Grill (sample menu)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
The Bay Restaurant (sample menu)
  • All our breads are made in house by our bakery team
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cheeses
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
Syun Japanese Restaurant (sample menu)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cheeses
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
KT's Grill (sample menu)
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
Din Tai Fung (RWS Branch) (sample menu)
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Miska Cafe (sample menu)
  • Babaganoosh (v) $13.91
    • Pita bread, babaganoosh dip.
  • Miska Chicken and Avocado Wrap $22.47
    • Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
  • Greek Salad (v) $19.26
    • Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
  • Pesto Pasta (v) $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
  • Mix Meat Grill $51.36
    • Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
  • Lamb Kofta $23.54
    • Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
  • Greek Grilled Chicken $22.47
    • Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
  • Halloumi & Eggs (v) $21.40
    • Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
LATITUDE Bistro (sample menu)
  • Aglio Olio (Spicy) (Pasta) $18.19
    • Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
  • Kids Bolognese $14.98
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
  • Penang Char Kway Teow (Shrimp) (Noodles) $17.12
    • Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
  • Soup of the Day $9.63
  • Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
    • Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
Greenwood Fish Market (sample menu)
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Norwegian Salmon Yu Sheng $85.00
    • Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Sabio by the Sea (sample menu)
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Ensalada de Espinacas $24.61
    • Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
  • 2014 Angosto Blanco, Sauvignon Blanc $85.60
    • Rueda.
  • Pulpo a la Gallega $19.26
    • Octopus cooked in paprika, olive oil & lemon.
  • N.V. Delamotte Brut $104.86
  • Caviar De Berenjenas $12.84
    • Caviar of eggplant on roasted garlic toast.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
Blue Lotus (sample menu)
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
FOC Sentosa

FOC Sentosa

location

Address

110 Tanjong Beach Walk, Sentosa Island 098943, Singapore

phone

Phone

061001102

email

Email

[email protected]

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Mediterranean , Spanish

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
110 Tanjong Beach Walk, Sentosa Island 098943, Singapore
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