Forest in Southern Islands Menu

Forest in Southern Islands has no menu available, but can choose from many other options such as Chicken Rice Set or Plain Rice Set from Kampong Chai Chee Restaurant. Udon King offers many options including Combo A and Combo B. The Manhattan Fish Market includes a wide range like Fried Country Mushrooms or Cajun Wings. and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Watami, City Square Mall and Homemade Rolled Omelette.

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • All our breads are made in house by our bakery team
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
Osia Steak and Seafood Grill (sample menu)
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • All our breads are made in house by our bakery team
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
The Bay Restaurant (sample menu)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Syun Japanese Restaurant (sample menu)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •fishes and meats
  • All our breads are made in house by our bakery team
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
KT's Grill (sample menu)
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •fishes and meats
  • Le thon $51.00
    • Our style fresh niçoise salad
Din Tai Fung (RWS Branch) (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Miska Cafe (sample menu)
  • Poached Egg on Toast $16.05
    • Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
  • Aglio Olio (v) $19.26
    • Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
  • Norwegian Breakfast $22.47
    • Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
  • Morning Breakfast Wrap $22.47
    • Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
  • Roasted Half Chicken $26.75
    • Marinated half chicken, served with house salad and sweet potato fries
  • Norwegian Smoked Salmon $24.61
    • Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
  • Green Pea Falafel (v) $13.91
    • Falafel ball served with tomato salsa and beetroot tahini puree.
  • Cypriot Halloumi (v) $21.40
    • Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
LATITUDE Bistro (sample menu)
  • The Impossible Taco $21.40
    • Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
  • Baby Back Ribs (Pork) (Meat) $28.89
    • Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
  • The Impossible Pizza $27.82
    • Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • Chicken Taco (Spicy) $19.80
    • Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
  • The Impossible Rainbow Bowl (The Impossible Menu) $21.40
    • Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
Greenwood Fish Market (sample menu)
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Barramundi $29.95
    • Choice of: chargrilled, pan seared or battered.
Sabio by the Sea (sample menu)
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
  • Paella Negra $31.03
    • Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • Paella De Carne $31.03
    • Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Beronia Crianza $94.16
    • Rioja.
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Sangria Red $12.84
  • Chuleta De Cordero A La Parrilla $23.54
    • Grilled lamb cutlets.
Blue Lotus (sample menu)
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
  • Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
    • Spicy. Signature dish.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
Forest

Forest

location

Address

, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island, Singapore

phone

Phone

065777788

email

Email

[email protected]

clock

Opened hours

Sunday 07:30 - 10:3012:00 - 15:0018:00 - 22:30 Monday 07:30 - 10:3018:00 - 22:3012:00 - 14:30 Tuesday 07:30 - 10:3018:00 - 22:3012:00 - 14:30 Wednesday 07:30 - 10:3018:00 - 22:3012:00 - 14:30 Thursday 07:30 - 10:3018:00 - 22:3012:00 - 14:30 Friday 07:30 - 10:3018:00 - 22:3012:00 - 14:30 Saturday 07:30 - 10:3018:00 - 22:3012:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island, Singapore
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Sabio by the Sea

Olio Bites Cafe

Gloria's Snack Shack

Hollywood China Bistro

Bora Bora Beach Bar - Palawan Beach

Livewire - Pick & Bite

Miska Cafe

Toast Box - Resort World Sentosa