Address
Hotel Michael Level 2, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island, Singapore
Fratelli Trattoria in Southern Islands Menu
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Fratelli Trattoria in Southern Islands has no menu available, but can choose from many other options such as Roast Irish Duck (HALF) or Roast Irish Duck (WHOLE) from Club Chinois. Ajisen Ramen offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Toast Box includes a wide range like Golden lava croissants or Mini muffins. Braised Lamb Shank Sandwich and Smoked Salmon Sandwich from . W39 Bistro & Bakery offers Peperoni Pizzeria and *' - Not available for delivery.
Nearby Sample Menus
- •fishes and meats
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •cheeses
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le thon $51.00
- Our style fresh niçoise salad
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Les fromages $35.00
- Our selection of fine cheeses
- •cold and hot starters
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le thon $51.00
- Our style fresh niçoise salad
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •fishes and meats
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
- •fishes and meats
- •fishes and meats
- All our breads are made in house by our bakery team
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cheeses
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Spaghetti Meatballs $22.47
- Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
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Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.
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Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
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Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
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Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
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Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
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Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides
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Halloumi Salad (v) $22.47
- Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
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Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
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Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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The Impossible Meatball Bolognese $25.68
- Impossible meatballs and spaghetti served in a hearty tomato sauce.
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Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
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Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
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The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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House Fish & Chips $21.95
- with calamansi vinaigrette salad.
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Calamari $15.95
- Fried in our special biscuit batter.
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Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
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Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
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Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
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Aceitunas $8.56
- Spicy olives.
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Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
- N.V. Delamotte Brut $104.86
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Viñas del Vero Luces $72.76
- Somontano.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
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Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Paella De Verduras $28.89
- Vegetarian Paella (2 people).
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Patatas Alioli $9.63
- Fried Potatoes with garlic mayonnaise.
Fratelli Trattoria
Phone
065776555
Opened hours
Sunday
18:00 - 22:30
Monday
18:00 - 22:30
Wednesday
18:00 - 22:30
Thursday
18:00 - 22:30
Friday
18:00 - 22:30
Saturday
18:00 - 22:30
Price
$50+
Type
None
Service
None
Cuisine
European , Italian , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Seating , Street Parking , Serves Alcohol , Child-friendly
Hotel Michael Level 2, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island, Singapore
- Southern Islands European Menus
- Southern Islands Italian Menus
- Southern Islands Seafood Menus
- Southern Islands Vegetarian Menus