Gin Khao Bistro in Southern Islands Menu

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(100) Paw Pia Tod $8.35
- Deep fried prawn spring rolls served with Thai sweet chilli sauce.
(101) Gai Tod Tom Yum $11.56
- Spicy marinated tom yum chicken wings deep fried to a golden perfection.
(102) Tao Hu Tod $8.35
- Gin Khao's in-house rendition of deep fried beancurd coated in aromatic Thai spices.
(103) Pla Muek Tod $11.56
- Squids layered with Thai beer batter, deep fried into a golden brown crisp.
(105) Gai Tod Had Yai $10.49
- Deep fried chicken in Had Yai style.

(200) Larb Moo $10.49
- Warm minced pork salad Thai with mint leave.
(201) Yum Neua Yang $11.57
- Grilled slices of ribeye beef steak tossed in spicy Thai dressing.
(202) Yum Woon Sen Pla Muek Yang $11.57
- Glass noodle salad with grilled squid.
(203) Yum Woon Sen Talay $11.57
- Glass noodle salad with seafood.
(204) Som Tam $9.42
- Gin Khao signature green papaya salad.
(205) Yum Mamuang $9.42
- Everyone's favourite - mango salad.
(206) Plah Talay $11.57
- Spicy seafood salad.

(207) Tom Yum Talay with Rice $14.77
- Tom yum seafood soup.
(208) Tom Yum Kung with Rice $14.77
- Tom yum prawn soup.
(209) Tom Yum Gai with Rice $13.70
- Tom yum chicken soup.
(210) Kaeng Khiew Wan Gai with Rice $14.77
- Tender juicy chicken in jade green curry broth.
(210) Kaeng Khiew Wan Gai with Rice Cracker $14.77
- Tender juicy chicken in jade green curry broth.
(211) Kaeng Khiew Wan Talay with Rice $14.77
- Assorted seafood simmered in jade green curry broth.
(211) Kaeng Khiew Wan Talay with Rice Cracker $14.77
- Assorted seafood simmered in jade green curry broth.
(212) Tom Kha Gai with Rice $14.77
- Juicy chicken simmered in thick coconut milk broth.
(212) Tom Kha Gai with Rice Cracker $14.77
- Juicy chicken simmered in thick coconut milk broth.

(300) Gai Yang Pattaya $14.77
- Pattaya-style whole chicken leg grilled in Thai BBQ sauce.
(301) Gai Phat Gratiem $13.70
- Stir-fried succulent chicken with our signature pepper and garlicky mixture.
(303) Moo Phat Prik King $14.77
- Pork belly stir-fried with Thai red curry.
(304) Phat Neua $15.84
- Stir-fried spicy sliced beef.
(305) Phat Pak Bung Fai Daeng $10.49
- Stir-fried morning glory with fermented beancurd and chilli padi.
(306) Ka Nah Phat Pla $10.49
- Stir-fried kai lan with oyster sauce and salted fish.
(307) Phat Mangsawirat $10.49
- Stir-fried assorted vegetables.
(311) Pla Muek Yang $16.91
- Flame grilled squid served with our home made green Nahm Jim.
(312) Grilled Mackerel with Green Chilli Nahm Jim $16.91
- Grilled Spinach mackeral topped with our special spicy lime sauce.
(313) Mussels Steamed and Simmered in Thai Beer Broth $16.91

(400) Phat Thai Talay $15.84
- For saefood lovers featuring the sweet, sour and nutty flavour from the streets.
(401) Phat Thai Kung $15.84
- Wok-fried Phat Thai served with fresh prawns.
(402) Phat Thai Neua $15.84
- Wok-fried Phat Thai with tender and succulent beef slices.
(403) Phat Woon Sen Talay $15.84
- Wok-fried glass noodle with seafood.
(404) Guay Tiew Tom Yum $15.84
- Noodle with seafood in rich nutty tom yum soup.
(405) Phat See Ewe $15.84
- Wok-fried rice noodle with sliced beef.
(406) Kung Ob Woon Sen (Prawn) $20.12
- Fresh prawns simmered in Thai garlic and pepper sauce.
(407) Kang Ob Woon Sen (Crayfish) $22.27
- Juicy crayfish simmered in Thai garlic and pepper sauce in claypot over high heat.

(500) Khao Nuea Phat $15.92
- Our Thai speciality! Stir-fried marinated spicy sliced beef with rice.
(501) Khao Moo Phat Prik King $14.77
- Rice with stir-fired pork in Thai red curry.
(502) Khao Gai Phat Gratien $14.77
- Stir-fried chicken with pepper and garlic for a dish full of flavours.
(503) Khao Moo Phat Krapow $14.77
- Classic Thai at it's tastiest, stir-fried minced pork with basil leaves.
(504) Khao Phat Pak Boong $13.70
- Stir-fried morning glory with fermented beancurd.
(505) Khao Gai Jiew Kung $13.70
- Simplicity at its best! Thai-style prawn omelette served with rice.
(506) Khao Phat Supparod Talay $14.77
- All-time favourite pineapple fried rice.
(507) Khao Phat Nam Leab $15.84
- Fragrant fried rice and olive with sliced beef for that aromatic flavour.
(508) Khao Phat Talay $13.70
- Thai-style seafood fried rice.
(509) Khao Kluk Kapi Talay $15.84
- Fried rice with seafood and fragrant shrimp paste leaving a lingering aromatic feel on your tastebuds.
(510) Khao Phat Kaneng Khiew Wan $15.84
- Signature fregrant rice stir-fried with chicken in our special green curry.
(511) Khao Phat Dtaeng Moe $15.84
- Gin Khao special watermelon fried rice.

served in a watermelon bowl (2pax) $27.61
(999) Thai White Fragrant Rice $1.07

(609) Thai Ice Rose Milk Tea $6.21
(617) Coke $4.50
(617) Diet Coke $4.50
(617) Sprite $4.50

(701) Mango with Black Sticky Rice $9.42

Nearby Sample Menus

•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le thon $51.00
- Our style fresh niçoise salad
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
All our breads are made in house by our bakery team
Les fromages $35.00
- Our selection of fine cheeses
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le thon $51.00
- Our style fresh niçoise salad
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•fishes and meats

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
•cheeses

Les fromages $35.00
- Our selection of fine cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
Seafood Grill $47.08
- A mix of marinated & grilled salmon, fish fillet, squid, king prawns, tartar sauce, lemon wedge and served with 2 choices of sides.
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Norwegian Breakfast $22.47
- Norweigan smoked salmon, scrambled eggs, grilled asparagus, rocket, lemon wedge, sour cream.

Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.
Margheritta Pizza (V) (Pizza) $20.33
- Mozzarella cheese, tomatoes and fresh basil.
Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Deep Fried Wings $14.98
- Served with thai chili sauce.

Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Regular Fries $7.95
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.

Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
"Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24

5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Salchichón Trufa $14.98
- Truffle salami.
Estrella Galicia $13.91
Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
Croquetas $12.84
- Manchego cheese croquettes.
Calamares a la Plancha $14.98
- Pan-fried calamari.