Good Old Days in Southern Islands Menu

Are you the owner? Manage this listing for free.

Good Old Days in Southern Islands has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Chef's Salad from Earle Swensen's. Goldenbeach Seafood Paradise offers many options including Goldenbeach Five Treasure Combination 金沙滩五福大拼盘 and Jellyfish Marinated with Vinegar 香醋拌海蜇花. Soup Restaurant VivoCity includes a wide range like Fried French Bean with Minced Pork 干煸四季豆 or Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗. Wild Mushroom and Tomato Coriander Soup from . Cali Cafe & Bar offers Pattaya Garden Restaurant and Gaeng Gaew Wan Gai.

Nearby Sample Menus

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
All our breads are made in house by our bakery team

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le thon $51.00
- Our style fresh niçoise salad
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cold and hot starters

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
All our breads are made in house by our bakery team
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Truffle Fries (v) $10.70
- Straight cut fries tossed with truffle oil, dried oregano and top with parmesan cheese.
Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
Eggs Benedict $19.26
- English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Poached Egg on Toast $16.05
- Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.

Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
Trufflese Parmesan Fries $16.59
- Served with aioli.
Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.

Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.
Salmon Sashimi $14.00
- Approx 8-9 slices.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.

Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06

Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Aceitunas $8.56
- Spicy olives.
Vieiras En Salsa de Cava $23.54
Almejas al Ajillo $16.05
- Clams in garlic sauce.