Address
26 Sentosa Gateway, #01-209 to 214 The Forum, Singapore 098269
Hard Rock Cafe Sentosa in Southern Islands Menu
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Hard Rock Cafe Sentosa in Southern Islands has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. RamenPlay offers many options including A1 Grand and A2 Toroniku. Fat Boy's includes a wide range like Honey Wings or Cheesy Nachos. Sate Ayam Madura (5 Pcs) and Sayur Asem from . Java Kitchen offers Chai Chee Seafood and Tom Yam.
Nearby Sample Menus
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- All our breads are made in house by our bakery team
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- All our breads are made in house by our bakery team
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le thon $51.00
- Our style fresh niçoise salad
- •cheeses
- •cold and hot starters
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le thon $51.00
- Our style fresh niçoise salad
- •cold and hot starters
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •fishes and meats
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cold and hot starters
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les fromages $35.00
- Our selection of fine cheeses
- •cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
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Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
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Double Cheese Burger $35.31
- 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
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Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
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Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
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Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
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Seafood Marinara (Pasta) $23.54
- Linguine with mixed seafood and fresh basil in tomato sauce.
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Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.
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Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
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Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
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The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
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Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
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Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Clam Chowder $13.95
- Cream based with clams, mussels & prawns.
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Tuna Sashimi $15.00
- Approx 8-9 slices.
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Salmon Sashimi $14.00
- Approx 8-9 slices.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
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Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
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Nita $126.26
- Priorat.
- Estrella Galicia $13.91
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Aceitunas $8.56
- Spicy olives.
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Paella De Verduras $28.89
- Vegetarian Paella (2 people).
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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Paella Negra $31.03
- Mixed seafood in black ink squid. Small (1-2 persons). Please allow 30-40 mins cooking time.
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Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
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Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Steamed Rice $1.61
Hard Rock Cafe Sentosa
Phone
67957454
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Barbeque
Features
26 Sentosa Gateway, #01-209 to 214 The Forum, Singapore 098269
- Southern Islands American Menus
- Southern Islands Barbeque Menus