Hot Dog King in Southern Islands Menu

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Hot Dog King in Southern Islands has no menu available, but can choose from many other options such as Caramel with marshmallows honey toast or Chocolaty banana honey toast from Monster Curry. Baja Fresh offers many options including Asahi and 5 Quesadillas (25 pieces). Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. Soup of the day and Garlic braed from . Eighteen Chefs offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Les fromages $35.00
- Our selection of fine cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cold and hot starters
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cold and hot starters
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

All our breads are made in house by our bakery team
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

Les fromages $35.00
- Our selection of fine cheeses
•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Exclusive available at marina bay and resorts world sentosa
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
Bolognese $22.47
- Spaghetti pasta, homemade beef meaty, tomato sauce topped with parmesan cheese and fresh parsley.
Poached Egg on Toast $16.05
- Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
Hummus $13.91
- Pureed chickpeas, tahini, lemon, garlic drizzled with extra virgin olive oil served with pita bread.
Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries

Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
Rainbow Vegetables Bowl (V) $19.26
- Avocado, brown rice, radish, mushrooms, red cabbage & cherry tomatoes.
Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.

Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Mushroom Soup $11.95
- White truffle oil, dried parsley.
Tuna $32.95
- Choice of: chargrilled or pan seared.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.

Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60

La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Matsu El Picaro $94.16
- Toro.
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
Salchichón Trufa $14.98
- Truffle salami.
Vieiras En Salsa de Cava $23.54
Tortilla Española $12.84
- Traditional potato & onion omelette.