Hua Hua Eating House in Marine Parade Menu

Hua Hua Eating House in Marine Parade has no menu available, but can choose from many other options such as Nameko miso soup or Miso soup from Sushi Tei (China Square). Frolick offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pu Tien Restaurant includes a wide range like Sambal white water snowflake or Stir-fried yam. Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing from . Nakhon Kitchen offers Pepper Lunch and The giant.

Nearby Sample Menus

Java Kitchen (sample menu)
  • Sambal Goreng Tahu Tempe $9.80
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
Patro's Sports Bar & Restaurant (sample menu)
  • Tandoori Khazana $33.50
    • A platter of delicious vegetables marinated with rich spices and sevred hot from tandoor.
  • Southern Fish and Chips (Siganture) $20.00
    • Crumbled Fried fish fillets mixed with Mexican spices served wit potato wedges and tartar sauce.
  • Murgh Korma $22.00
    • A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds cashew, nuts and saffron.
  • Kulfi $8.56
    • Blend of badam and condensified milk.
  • Red Salsa $3.00
  • Potato Wedges $6.00
  • Fried Calamari $12.00
  • Tandoori Roti $3.74
    • Unleavened bread, a Punjabi favourite.
JB Garden Seafood Restaurant (sample menu)
  • Fried Fish Balls $10.00
  • Sambal Four Season Bean $8.00
  • Three Cup Chicken $12.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Crispy Pig Intestines $12.00
  • Yam Ring $22.00
  • Cereal Prawns $18.00
  • 7 Up $2.00
Jack's Place (sample menu)
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Pu Tien (sample menu)
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
The Mango Tree Indian Coastal Restaurant (sample menu)
  • Prawns Ularthiyadu $19.15
    • Thick masala with cocum and diced coconut
  • Appam (2 pcs) $4.71
    • Rice pancake, soft center with laced edges
  • $25.68
  • The Mango Tree Garlic Crab $38.52
    • Stonecrab stuffed with garlic & butter marinade
  • Gulab Jamu $6.96
  • Meen Varathadu $22.36
    • Fish sealed with cocum, Kerala marinade, & pan fried
  • Mineral Water $6.42
  • Kuchumbar Salad $6.21
    • Diced tomato, capsicum, onion, lettuce in lemon juice and chat masala
Paradise Teochew Restaurant (sample menu)
  • Minced Pork and Conpoy Teochew Porridge 干贝肉碎粥 $13.70
    • Per person.
  • Braised Sliced Duck (Irish Fat Duck) 卤香鸭片（爱尔兰肥鸭） $27.82
  • Crispy Pumpkin, Yam and Sweet Potato Strips 金银三宝烙 $25.68
    • Per portion.
  • Pan-fried Cod Fillet 煎焗鳕鱼件 $42.80
  • Steamed Lotus Seed and Red Bean Paste Dumpling 鸳鸯水晶包 $10.49
    • Per portion.
  • Chilled Osmanthus Jelly (3 Pieces) 桂花糕 $6.21
    • Per portion.
  • Steamed Cod Fillet with Garlic and Beancurd Skin 蒜香豆根鳕鱼球 $42.80
  • Sautéed Organic Broccoli with Fresh Lily Bulb and Gingko Nut 有机西兰花炒鲜百合白果 $36.38
Astons Specialities (sample menu)
  • Meal includes 2 side dishes
  • Surf & Turf (3pcs) $20.90
    • prime ribeye & prawns
  • Porterhouse $29.90
  • Pasta Salad $2.50
  • Onion rings $2.50
  • Honey bourbon ribs (1/2 slab) $16.90
  • Prime Ribeye $17.90
  • Grilled fish with herb $10.50
Old Bibik's Peranakan Kitchen (sample menu)
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
Atmosphere Bistro & Bar (sample menu)
  • Shishamo & Nachos $13.70
    • Deep fried pregnant fish served with nacho chips and siracha mayo.
  • Pan Seared Duck Breast $24.40
    • Grilled duck breast, spinach & baby potatoes served with mango chutney.
  • Seafood Tartar Pizza $22.26
    • Mixed seafood with tartar sauce.
  • Truffle Fries $11.56
    • Shoestring fries tossed with truffle oil & shaved parmesan.
  • Smoked Salmon Spinach Pasta $20.12
    • Smoked salmon, spinach, cream sauce, topped with wild rocket.
  • Soup of the Day $6.21
  • Lava Cheese Burger $26.54
    • Brioche bun, deep fried camembert cheese beef patty, grilled tomatoes, gherkins, wild rocket, caramelized onions, served with barbeque mayo & fries.
  • Prawn Paste Chicken Wings $13.70
    • Deep fried mid joint wing in prawn paste marinate served with siracha mayo.
Din Tai Fung (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Zaffron Kitchen (sample menu)
  • Kashimiri Naan $6.96
    • Tandoori naan filled with mixed nuts and flavoured with rose petals.
  • Chicken Soup $6.42
  • Passion Fruit Lassi $7.17
  • $19.80
  • $5.89
  • $14.45
  • $9.63
  • $19.80
Sandwich Saigon (sample menu)
  • Fanta Orange (Can) $3.90
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Fresh Spring Rolls with Egg (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with egg omelette, vermicelli, shallot, mint & basil leaves.
  • Szechuan Mala Chicken Soup (No Noodle) $11.90
    • Mala chicken pho soup with shredded chicken without noodle, served with bean sprout, basil & lime.
  • Spicy Italian Pork Sausage Sandwich $11.50
    • Spicy Italian pork sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Low Carb Spring Rolls with Mushroom and Tofu (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with mushroom & tofu, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Sirloin Beef Soup (No Noodle) $15.90
    • Vietnamese Beef Soup with sliced sirloin beef and beef balls without noodle (served with bean sprout, basil & lime).
  • Dried Rice Noodle with Veggie $13.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
So Pho Parkway (sample menu)
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Stir-Fried Basil Beef with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Lychee Aloe Vera Wolfberry Green Tea $5.67
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Mango Salad (Vegetarian) $10.49
  • Party Platter (Up to 8 Pax) $72.76
    • Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
  • Soda (Can) $3.00
  • Pho Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
Rabbit Carrot Gun (sample menu)
  • English Breakfast $5.00
  • Truffle Fries $11.00
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Slow Roasted Lamb Shank (GF) $29.00
    • Braised vegetables, mash potato.
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
  • Open Face Steak Sandwich $28.00
    • Steak, rye sourdough, jus, smoked onion, horseradish mayonnaise, shaved gruyére, beetroot & carrot.
  • Peppermint $5.00
  • Ice Lemon Tea $6.00
Hua Hua Eating House

Hua Hua Eating House

location

Address

81 Marine Parade Central Singapore 440081 Marine Parade Central, Singapore 440081

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:30 AM, Tuesday: 7:00 AM – 12:30 AM, Wednesday: 7:00 AM – 12:30 AM, Thursday: 7:00 AM – 12:30 AM, Friday: 7:00 AM – 12:30 AM, Saturday: 7:00 AM – 12:30 AM, Sunday: 7:00 AM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Location
81 Marine Parade Central Singapore 440081 Marine Parade Central, Singapore 440081
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