Illido At The Cliff in Southern Islands Menu

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Illido At The Cliff in Southern Islands has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Stuff'd. Hive Restaurant offers many options including Set A and Set B. Old Hong Kong Kitchen includes a wide range like S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g) or S307 Fried Crab with Mashed Salted Egg Yolk (800g). Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Pontian Wanton Noodles offers Old Street Bak Kut Teh and Dry bak kut teh.

Nearby Sample Menus

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Les fromages $35.00
- Our selection of fine cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
All our breads are made in house by our bakery team

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Les fromages $35.00
- Our selection of fine cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
All our breads are made in house by our bakery team
•fishes and meats
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•fishes and meats
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Egg Royale $19.26
- Muffin bread, poached egg, smoked salmon, turkey bacon & mixed salad, hollandaise sauce.
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Mexican $22.47
- Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.

Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Trufflese Parmesan Fries $16.59
- Served with aioli.
The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
Soup of the Day $9.63
Deep Fried Wings $14.98
- Served with thai chili sauce.
The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.

Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Mushroom Soup $11.95
- White truffle oil, dried parsley.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Calamari $15.95
- Fried in our special biscuit batter.
Barramundi $29.95
- Choice of: chargrilled, pan seared or battered.

Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40

Calamares a la Plancha $14.98
- Pan-fried calamari.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
Matsu El Picaro $94.16
- Toro.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Almejas al Ajillo $16.05
- Clams in garlic sauce.
Nita $126.26
- Priorat.
Tortilla Española $12.84
- Traditional potato & onion omelette.