Address
Siloso Beach Resort, Sentosa Island 099538, Singapore
Ivy Restaurant in Southern Islands Menu
Are you the owner? Manage this listing for free.
Ivy Restaurant in Southern Islands has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. kotobuki japanese restaurant offers many options including Okonomi bento and Pork katsu curry bento. Uma Uma includes a wide range like Uma Uma Ramen (Spicy) or Spicy Chasiu Ramen (Spicy). Chicken ´N´ Egg breakfast burger and Original Chicken from . Texas Chicken offers Tim Ho Wan and Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs).
Nearby Sample Menus
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •cheeses
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- All our breads are made in house by our bakery team
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- All our breads are made in house by our bakery team
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cheeses
- •cold and hot starters
- All our breads are made in house by our bakery team
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
-
Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
-
Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.
-
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
-
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
-
Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
-
Beef Burger $16.05
- Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
-
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries
-
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
-
Bangers and Mash (Pork) (Meat) $23.54
- Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
-
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
-
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
-
Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
-
Chicken Drumlets $14.98
- Breaded chicken served with fries.
-
Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
-
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
-
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
-
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
-
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
-
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
-
Tuna $32.95
- Choice of: chargrilled or pan seared.
-
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
-
Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
-
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
-
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
-
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
-
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
-
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
-
Croquetas De Jamón $14.98
- Ham croquettes.
-
Churros $11.77
- Crunchy fried dough Spanish doughnut.
-
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
-
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
-
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
- Estrella Galicia Buy 4 Get 1 Free $55.64
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Ivy Restaurant
Phone
062717008
Opened hours
Sunday
18:00 - 22:0012:00 - 14:30
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:0012:00 - 14:30
Thursday
18:00 - 22:0012:00 - 14:30
Friday
18:00 - 22:0012:00 - 14:30
Saturday
18:00 - 22:0012:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
French , Fusion , Halal
Features
Reservations , Waitstaff
Siloso Beach Resort, Sentosa Island 099538, Singapore
- Southern Islands French Menus
- Southern Islands Fusion Menus
- Southern Islands Halal Menus