Java Kitchen in Marine Parade Menu

Starters Starters
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Gado Gado Ulak $10.80
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Perkedel $7.30
    • Made from fresh potato, mashed and fried with egg.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
Soups Soups
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
Set Rice Set Rice
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Nasi Goreng Seafood $14.80
    • Seafood fried rice - prawns, squid and topped with fried egg.
  • Nasi Goreng Sate $13.80
    • Indonesian fried rice with our signature Sate Ayam Madura.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Nasi Goreng Combo $18.00
    • Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
Seafood Seafood
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Ikan Goreng Kremes $11.60
    • Fried marinated pomfret fish.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Combo Bakaran $60.80
    • Combination of grilled black pomfret, squids, prawns, satay and chicken.
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
Meat Meat
  • Ayam Panggang Padang $9.80
    • Grilled chicken dipped in Padang-style sauce.
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Ayam Bumbu Rujak $9.80
    • Spicy chicken with rujak sauce.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Ayam Goreng Cabe Hijau $9.80
    • Crispy fried chicken blanketed with padangnese green chili sambal.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
Vegetables Vegetables
  • Nasi Kuning $2.70
    • Yellow rice.
  • Kacang Panjang $9.80
  • Sambal Goreng Tahu Tempe $9.80
  • Cah Kangkung $9.80
  • Acar $4.80
  • Urap Urap $5.20
    • Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Tempe Goreng $5.80
    • Fried tempe.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Nasi Putih $1.70
    • Plain rice.
  • Tempe Pete $9.80
  • Gado Gado Ulek $10.80
Drinks & Dessert Drinks & Dessert
  • Avocado Juice $7.20
  • Jus Alpukat $7.20

Nearby Sample Menus

  • D46 Hibiscus Cooler - Iced $5.24
  • D63 Mineral Water $2.14
  • N10a Dry Curry Noodles with Steamed Chicken $11.66
  • D47 Apple Cooler - Iced $5.24
  • R11 Biryani Rice with Fried Chicken + Beef Rendang + Sambal Prawns $19.15
  • B04 Steamed Wholemeal Bread with Margarine + Kaya $3.75
  • N04 Pan Mee Soup $11.66
  • D13 Kopi (Milk Coffee) - Iced $2.68
  • Spaghetti with Cream Sauce $10.00
  • Pudina Paratha $4.81
    • Wholewheat flaky bread with fresh mint.
  • Kerala Jheenga Malabari $21.50
    • Prawns are simmered in a tamarind and coconut milk based gravy.
  • Burritos $17.00
    • Sauteed choices Filled in a Large Tortilla plated With Guacamole, Sour Cream And Mexican Rice.
  • Murgh Tikka Masala $22.00
    • Boneless tandoori chicken cooked with the chef's special spices.
  • Tandoori Roti $3.74
    • Unleavened bread, a Punjabi favourite.
  • Vegetarian Pizza (V) $18.00
    • Topped with Cheese, tomatoes, Onions and Capsicum.
  • Naan Basket $18.19
    • Plain, butter, garlic and Kashmiri.
  • Kickapoo $2.00
  • Hotplate Beancurd $12.00
  • Fried Baby Squid $14.00
  • Steamed Cod Fish $30.00
  • Crispy Pig Intestines $12.00
  • Fried Fresh Mushroom $12.00
  • Soya Bean $2.00
  • Yam Ring $22.00
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Prawns Balchao $19.15
    • Fresh prawns prepared in popular Goan pickle masala with choice spices and Goan vinegar
  • $19.15
  • Murgh Makhani $17.12
    • Tender pieces of boneless chicken simmered in a rich,creamy tomato gravy
  • Avial $11.24
    • Fresh vegetable cooked in coconut and curd based masala
  • Tandoori Crab $38.52
  • Fruit Punch $9.63
    • pineapple,orange,mango and strawberry
  • Hot Milo $4.82
  • Juice $6.96
  • Handmade Prawn Ball (6 Pieces) $25.68
    • Per portion.
  • Teochew Style Roast Chicken in Bean Sauce 家乡豆酱焗鸡 $36.38
  • Badoit Sparkling Mineral Water 波多气泡矿泉水 $5.89
  • Braised Sea Cucumber with Tofu in Casserole 红焖海参豆腐煲 $59.92
  • Double-boiled Imperial Bird’s Nest with Superior Broth 清汤炖官燕 $83.46
    • Per person.
  • Braised Pig’s Intestine 卤香大肠 $19.26
    • Per portion.
  • Shredded Abalone and Conpoy with Black Moss Teochew Porridge 潮式发财鲍鱼丝干贝粥 $16.91
    • Per person.
  • Stewed Duck with Yam in Casserole 潮式芋头焖鸭煲 $49.22
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Chicken & fish $16.90
  • Mac & cheese $2.50
  • Meal includes 2 side dishes
  • House salad $2.50
  • New York Strip $18.50
  • Nuggets (8pcs) $4.00
  • Crispy fried chicken $9.90
  • Chargrilled salmon fillet $17.90
  • -Dessert of the day
  • -Cereal prawns
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Roasted meat 2 combination
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • 2 Pax $68.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Steamed sea perch with lily bulb and black fungus
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Roast Beef $29.00
  • Fries $8.00
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • Baked Beans $3.00
  • Peppermint $5.00
  • Sausage Roll $9.50
    • House tomato chutney.
  • Truffle Fries $11.00
  • Dukkah Eggs $22.00
    • Marguez sausage, poached eggs, roasted squash, hummus, rye sourdough, crumbled feta, parsley oil, dukkah.
  • Chicken Cheese Sausage Sandwich $11.50
    • Chicken cheese sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Beef Noodle Soup (Pho Bo) $15.90
    • Vietnamese Beef Pho with beef brisket and beef balls (served with bean sprout, basil & lime).
  • Pork Meatball Rice with Egg $17.00
    • House made pork meatball served with cucumber, pickles, sunny side up egg and rice.
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Iced Vietnamese Coffee $7.80
    • Iced Vietnamese dripped coffee with condensed milk.
  • Szechuan Mala Chicken Soup (No Noodle) $11.90
    • Mala chicken pho soup with shredded chicken without noodle, served with bean sprout, basil & lime.
  • Sirloin Beef Noodle Soup (Pho Tai) $17.90
    • Vietnamese Beef Pho with sliced sirloin beef and beef balls (served with bean sprout, basil & lime).
  • Beef Soup Special (No Noodle) $17.90
    • Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Bún Noodle with Softshell Crab and Fried Spring Rolls $16.05
  • Bento Set A - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
  • Coke (Can) $3.00
  • Mango with Black Glutinous Rice $6.42
  • Lychee Aloe Vera Wolfberry Green Tea $5.67
  • Vegetarian Rice Vermicelli with Sauteed Tofu $11.56
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • $30.50
  • Keema Naan $7.49
    • Tandoori mutton minced kebab filled with naan and baked in tandoori oven.
  • Ice Lime Tea $5.03
  • Ice Milo $5.03
  • Sprite $4.49
  • $15.52
  • Teh O $2.89
  • $5.89
Java Kitchen

Java Kitchen

location

Address

228 Tanjong Katong Road, 228 Tanjong Katong Road , 437016, Singapore 437016, Singapore

phone

Phone

064451766

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
228 Tanjong Katong Road, 228 Tanjong Katong Road , 437016, Singapore 437016, Singapore