Klang Bak Kut Teh in Southern Islands Menu

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Klang Bak Kut Teh in Southern Islands has no menu available, but can choose from many other options such as Peperoni Pizza CNY Bundle (U.P. $72) or Classico Combo for 2 from Peperoni. Suriya Banana Leaf Restaurant offers many options including Roti Veg Set and Roti Non Veg Set. Le Rida includes a wide range like Fish & Chips (Seabass Fillet) or Fried Prawns. V = vegetarian and Harry's signature wings from . Harry's offers Pepper Lunch and The giant.

Nearby Sample Menus

Le thon $51.00
- Our style fresh niçoise salad
•cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le thon $51.00
- Our style fresh niçoise salad
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Le thon $51.00
- Our style fresh niçoise salad
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•fishes and meats
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cold and hot starters
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes

L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les fromages $35.00
- Our selection of fine cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Shrimp Gambas (Spicy) $20.33
- White prawns in spicy sauce.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Beetroot Hummus $13.91
- Pureed chickpeas and beetroot, tahini, lemon, garlic, dikkha and ecoo, served with pita bread
Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
Fried Chicken Wings $13.91
- With our house spicy sauce.
Chicken Fillet $26.75
- Grilled chicken breast served with 2 choices of sides

Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
- Yellow noodles with prawns and prok ribs in rich prawn broth.
Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
- Stir-fried rice noodles with beef in black pepper sauce.
Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
Steak & Buckwheat $28.89
- Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.

Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Mushroom Soup $11.95
- White truffle oil, dried parsley.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
Tuna Sashimi $15.00
- Approx 8-9 slices.
Regular Fries $7.95
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.

Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54

2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
2014 El Perro Verde $104.86
- Rueda.
Calamares a la Plancha $14.98
- Pan-fried calamari.
Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.